Tortellini Pasticcio

May 10, 2023May 10, 20230 9

Indulgent and comforting Tortellini Pasticcio recipe for a cozy night in

by The Chefin Pasta

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

734

Sugar

Fat

48g

Tortellini Pasticcio is a classic Italian dish that is usually enjoyed as a main course. This hearty pasta dish is made with cheese-filled tortellini, bolognese sauce, and baked to perfection with parmagiano-reggiano cheese. This dish is perfect for a cozy night in with friends and family. It is warm, filling, and satisfying, making it an excellent comfort food. Whether you are an experienced chef or a beginner, this recipe is easy to follow and will be a crowd-pleaser for sure.

Instructions

1.	Preheat the oven to 375°F. Grease a 9x13-inch baking dish with butter.
2.	In a large pot, bring salted water to a boil. Cook the tortellini according to package instructions.
3.	In a separate pot, melt the butter over medium heat. Add the heavy cream and a pinch of salt, stirring to combine.
4.	Once the tortellini is cooked, drain in a colander and return to the pot. Add the butter and cream mixture and 1/2 cup of the parmagiano-reggiano cheese to the pot, stirring to combine.
5.	Pour half of the tortellini mixture into the prepared baking dish. Cover with half of the bolognese sauce. Repeat with the remaining tortellini and sauce.
6.	Top with the remaining 1/4 cup of parmagiano-reggiano cheese.
7.	Bake for 25-30 minutes or until the top is golden brown and the cheese is bubbly.

PROS

Tortellini Pasticcio is a delicious and indulgent pasta dish that is perfect for a cozy night in.
The combination of creamy tortellini and rich bolognese sauce is sure to satisfy your cravings.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation.

It is not suitable for those with lactose or gluten intolerance.

HEALTH & BENEFITS

While Tortellini Pasticcio is not particularly healthy, it can be a great source of energy and protein.
The dish contains dairy, which is rich in calcium and vitamin D, supporting strong bones and teeth. The bolognese sauce provides a good source of iron and zinc, essential for maintaining a healthy immune system.

	4 tablespoons unsalted butter
	1 1/2 cups heavy cream
	salt
	1 lb tortellini
	3/4 cup freshly grated parmagiano-reggiano cheese
	1 1/2 cups bolognese sauce