Tortellini Bolognese

May 10, 2023May 10, 20230 3
Tortellini ala Bolognese for your Italian craving
in Pasta

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
4 slices bacon , finely chopped
1 medium onion , finely chopped
2 medium carrots , finely chopped
2 stalks celery , finely chopped
2 cloves garlic , minced
3/4 lb ground sirloin
1/2 lb ground pork
1/2 cup dry red wine , divided
2 cups beef broth , divided
1 can tomato paste
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 cup heavy cream
1 lb frozen cheese tortellini
freshly grated parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
884
Sugar
8g
Fat
45g
Tortellini Bolognese is a classic Italian dish that originated in the city of Bologna. It is a hearty and flavorful meal that is perfect for family dinners, romantic dates, or any occasion where you want to impress your guests. The dish consists of cheese-filled tortellini pasta cooked in a rich tomato-based meat sauce. The sauce is made with ground sirloin, ground pork, bacon, vegetables, wine, and spices, giving it a robust and complex flavor profile. Once the pasta is cooked, it is added to the sauce and coated with the delicious meaty goodness. The dish is usually topped with freshly grated parmesan cheese and served hot.

Instructions

1.Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the bacon and cook until crispy.
2.Add onion, carrots, celery, and garlic. Cook for 5-10 minutes, stirring occasionally, until vegetables are soft.
3.Add the ground sirloin and ground pork, break up the meat, and cook until browned and no longer pink.
4.Add 1/4 cup of red wine and allow to cook for 2-3 minutes until the liquid is almost gone.
5.Add 1 3/4 cup of beef broth, tomato paste, salt, black pepper, parsley, and basil. Stir to combine.
6.Simmer for 20-25 minutes, stirring occasionally, until the sauce thickens.
7.Stir in 1/2 cup of heavy cream and the remaining 1/4 cup of red wine.
8.Cook your tortellini following the instructions on the package.
9.Add cooked tortellini to the sauce.
10.Serve with freshly grated parmesan cheese on top.

PROS

Tortellini Bolognese is a savory and delicious Italian dish that is perfect for dinner.

It is filling, comforting, and very satisfying.

Plus, leftovers are great for lunch the next day.

CONS

Tortellini Bolognese is not a low-calorie dish.
It is rich, heavy, and high in fat.

It is not suitable for those who are watching their weight or on a low-fat diet.

HEALTH & BENEFITS

While Tortellini Bolognese is not a health food, it does contain some nutritious ingredients like carrots, celery, and garlic.
These vegetables are high in fiber, vitamins, and minerals, and are good for overall health and wellbeing.
However, remember to eat this dish in moderation and balance it out with other healthy foods.

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