Ingredients

1 package frozen cheese tortellini
1 package sliced pepperoni
1 jar black olives
1 jar pitted green olives
1 package cheese ( of your choice , I use the white pepperjack for a bit of heat )
1 bottle Italian dressing
1 box toothpick ( the kind with the handles )
Tortellini Antipasto Kebabs are a refreshing twist on traditional pasta dishes. They are a perfect addition to any summer party or get-together with friends and family. This recipe is easy to make and customize - you can add your choice of cheese, pickles, or even vegetables to suit your preferences. It is a light and healthy snack that is perfect for those on-the-go or looking for a quick and easy snack option.

Instructions

1.Cook the tortellini according to package instructions and let it cool.
2.Slice the cheese into bite-sized cubes.
3.Open the jars of black and green olives and drain the liquid.
4.Thread the toothpick through the tortellini, followed by the pepperoni, cheese, black olive, and green olive.
5.Repeat this process until you reach the end of the toothpick, and set the kebabs aside.
6.In a small bowl, pour the Italian dressing.
7.Dip each kebab into the dressing and ensure it is fully coated.
8.Place the kebabs onto a plate and serve as an appetizer or a snack.

PROS

Tortellini Antipasto Kebabs are versatile and perfect for parties or on-the-go snacks.

They are easy to prepare and can be customized to suit individual preferences.

CONS

This recipe may not be suitable for those with a dairy or gluten allergy.

It contains processed meat and high-sodium olives that may not be suitable for those with high-blood pressure or heart conditions.

HEALTH & BENEFITS

Tortellini Antipasto Kebabs can be a good source of protein and carbohydrates.
Olives are a rich source of healthy fats and antioxidants that help to maintain a healthy heart.

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