Tortellini Alfredo With Roasted Red Peppers and Baby Peas

May 10, 2023May 10, 20230 2
Mouth-watering Tortellini Alfredo recipe with roasted red peppers and baby peas
in Pasta

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb cheese tortellini
1 jar roasted red peppers , sliced into strips
1 package frozen baby peas , defrosted
2 cups alfredo sauce ( I use Nutcracker Sweet Pie ( recipe below ) )
5 tablespoons unsalted butter
2 cups heavy cream
2 cups vegetable stock
3 tablespoons minced garlic
1 tablespoon cornstarch , mixed with
2 tablespoons water
3/4 cup freshly grated parmesan cheese
1 tablespoon minced fresh parsley
salt & freshly ground black pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
713
Sugar
11g
Fat
60g
This Tortellini Alfredo recipe is a classic Italian dish that is loved by people all over the world. In this version, we've added roasted red peppers and baby peas to give the dish an extra boost of flavor and nutrition. The creamy alfredo sauce, cheesy tortellini, and savory vegetables all come together to create a dish that is as satisfying as it is delicious. This recipe does take some time to prepare, but it's well worth the effort!

Instructions

1.Preheat your oven to 400°F.
2.Cook the tortellini according to package instructions until it's al dente, then drain and set it aside.
3.Spread the roasted red pepper slices out on a baking sheet and roast them in the oven for 10-15 minutes.
4.In a separate skillet, melt the butter over medium-high heat.
5.Add the defrosted baby peas to the skillet and saute for a couple of minutes.
6.Reduce the heat to low and add the alfredo sauce, cream, vegetable stock, and minced garlic to the skillet, stirring until it's heated through.
7.Add the tortellini to the skillet and mix everything together well.
8.In a small bowl, mix the cornstarch and water and add it to the skillet, stirring until the sauce thickens.
9.Add the roasted red pepper slivers, grated parmesan cheese, parsley, salt, and pepper, then serve and enjoy!

PROS

This dish is full of rich, creamy flavors and textures that will satisfy even the pickiest eaters.

The combination of cheese tortellini, roasted red peppers, and baby peas creates a taste and texture sensation that is difficult to resist.

CONS

This dish can be quite heavy, so it should be enjoyed in moderation as part of a balanced diet.

It can also be quite time-consuming to prepare, so it’s not ideal for busy weeknights when you’re short on time.

HEALTH & BENEFITS

The cheese tortellini and alfredo sauce in this recipe are quite high in calories and fat, so it’s not the healthiest dish out there.
However, the peas and roasted red peppers are packed with vitamins and nutrients, and the garlic has been shown to have anti-inflammatory properties.
Enjoy this dish as an occasional treat in moderation, and balance it out with plenty of fresh fruits and veggies!

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