Tortellini Alfredo With Peas and Bacon

May 10, 2023May 10, 20230 10
Tortellini Alfredo With Peas and Bacon - A Creamy Italian Pasta
in Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 ounces refrigerated spinach and cheese tortellini , prepared according to package directions ( Buitoni )
1 cup sliced onion
1 cup sliced fresh button mushroom
4 slices lean bacon , coarsely chopped ( We used Turkey bacon )
10 ounces refrigerated low-fat alfredo sauce ( we used Buitoni LIGHT Alfredo Sauce ) or 10 ounces alfredo sauce ( we used Buitoni LIGHT Alfredo Sauce )
1/2 cup green peas , cooked
flat-leaf Italian parsley ( to garnish )
1/8 teaspoon fresh ground black pepper
freshly shredded parmesan cheese ( We used a little of each ) or romano cheese ( We used a little of each )

Nutrision Information

Servings Per Recipe
4
Calories
597
Sugar
4g
Fat
36g
Tortellini Alfredo With Peas and Bacon is a classic Italian dish that has been modified to suit modern American tastes. Tortellini are small, ring-shaped pasta that are stuffed with cheese or meat. The creamy Alfredo sauce is made with butter, heavy cream, and parmesan cheese. This dish is often served as a main course, but it can also be served as a side dish. The addition of green peas and bacon add a twist to the traditional recipe.

Instructions

1.Cook the tortellini according to package instructions and set aside.
2.In a pan over medium heat, cook the bacon until it’s crispy, then set aside.
3.Using the same pan, sauté the onions until they are translucent.
4.Add the mushrooms and continue to sauté for an additional 3-4 minutes.
5.Pour the alfredo sauce into the pan with the onion and mushroom mixture.
6.Add the cooked tortellini, bacon, and green peas and stir to combine.
7.Season with black pepper to taste.
8.Top with shredded parmesan or romano cheese and parsley. Serve hot!

PROS

Tortellini Alfredo With Peas and Bacon is a quick and easy dish that delivers a satisfying and creamy pasta experience.

The creamy alfredo sauce is balanced by the saltiness of the bacon, and the green peas bring a pop of freshness to the dish.

This dish can be ready to serve in under 30 minutes.

CONS

Tortellini Alfredo With Peas and Bacon is high in fat and calories, so it should be enjoyed in moderation.

It’s not the most nutritious dish, but it provides a good source of protein and a balanced combination of carbs and fats.

HEALTH & BENEFITS

While Tortellini Alfredo With Peas and Bacon may not be the healthiest option, it still provides some nutritional benefits.
Peas are rich in vitamins and minerals such as vitamin C, vitamin K, and fiber.
Bacon provides protein and iron, and the cheese in the dish contains calcium and vitamin D.

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