Tortellini Ai Formaggi With Prosciutto and Peas

May 10, 2023May 10, 20230 1
Tortellini Ai Formaggi With Prosciutto and Peas to satisfy your Italian cravings
in Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces cheese tortellini
1/4 cup water , reserved from cooking pasta
2 tablespoons butter
2 garlic cloves , minced
1/4 lb prosciutto , sliced into thin strips
1 cup heavy cream
1 pinch nutmeg , freshly grated
1/4 cup parmesan cheese , freshly grated
3/4 cup frozen baby peas , thawed
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
555
Sugar
4g
Fat
34g
Treat your taste buds to a classic Italian pasta dish with Tortellini Ai Formaggi With Prosciutto and Peas. This dish makes the perfect weeknight meal, packed with easy-to-find ingredients that come together in less than 30 minutes. The dish starts with cheese tortellini, cooked al dente and tossed in a creamy sauce made from heavy cream, nutmeg, and parmesan cheese. Stir in crispy prosciutto and sweet peas to complete the dish, and enjoy a restaurant-quality meal in the comfort of your own home.

Instructions

1.Cook the tortellini according to package instructions. Before draining, reserve 1/4 cup of pasta water.
2.In a separate pan, melt the butter and sauté the garlic for 30 seconds.
3.Add the prosciutto and sauté for another 2-3 minutes until slightly crispy.
4.Pour in the heavy cream, nutmeg, and parmesan cheese, and bring to a gentle simmer until the cheese has melted and the sauce has thickened.
5.Add the peas and cook for another minute or until heated through.
6.Finish by stirring in the reserved pasta water. Season with salt and pepper to taste.

PROS

This tortellini dish is a crowd-pleaser, packing loads of flavor in every bite.

The peas provide a pop of sweetness, while the prosciutto adds depth and saltiness to the dish.

Its creamy sauce is perfect for pasta lovers, and its simplicity makes it easy enough for anyone to make at home.

CONS

Although tortellini with cheese and prosciutto is delicious, it is also high in fat and sodium.

For anyone with dietary restrictions, this dish may not be suitable.

HEALTH & BENEFITS

Despite its unhealthy reputation, tortellini ai formaggi with prosciutto and peas can still have some health benefits.
The peas in the recipe are a fantastic source of fiber and vitamins A, C, and K.
The prosciutto can also be a source of protein, although it should be eaten in moderation due to its high fat content.

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