Tortas De Carne Asada – Grilled Steak Sandwiches

Jun 05, 2023June 5, 20230 2
Satisfy your cravings with the mouth-watering Tortas De Carne Asada - Grilled Steak Sandwiches
in Sandwiches

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup mayonnaise
2 tablespoons chipotle chiles , pureed with their sauce
2 tablespoons vinegar
1 garlic clove , finely chopped
1 lb steak ( top round , cut in 1/8-inch slices )
1/2 cup cocktail onion
garlic salt , to taste
pepper , to taste
canola oil , enough to saute meat
4 telera rolls ( available at Mexican bakeries )
8 slices mild cheddar cheese
2 tomatoes , sliced
1 onion , sliced
1/2 head lettuce
2 avocados , thinly sliced

Nutrision Information

Servings Per Recipe
4
Calories
1320
Sugar
6g
Fat
91g
Tortas De Carne Asada - Grilled Steak Sandwiches is a classic Mexican dish that is popular all around the world. The sandwich is made with juicy slices of beef, caramelized onions, and creamy chipotle mayonnaise, served on a Mexican-style roll called telera. The sandwich can be customized with additional toppings such as sliced avocado, roasted bell peppers, or pickled jalapenos, depending on your preference. The dish is a favorite among meat lovers as it boasts a tender and juicy steak which is perfect for a satisfying meal.

Instructions

1.In a small bowl, mix together the mayonnaise, chipotle chilies with their sauce, vinegar, and chopped garlic until well combined.
2.Season the steak slices generously with garlic salt and pepper on both sides.
3.In a large skillet, heat canola oil over medium-high heat. Add the cocktail onions and sauté until they are golden brown and caramelized.
4.Add the seasoned steak slices and cook until well browned on both sides. Remove from heat after 2-4 minutes of cooking.
5.Preheat the oven to 350°F. Slice the telera rolls in half and place them on a baking sheet.
6.Spread the chipotle mayonnaise sauce on each side of the roll. Place two slices of mild cheddar cheese on one side of the roll and broil in the oven until the cheese is melted.
7.Layer the cooked steak slices, sliced tomatoes, onions, lettuce, and avocado on the other side of the roll. Press both halves together to form the sandwich.
8.Serve hot and enjoy your delicious Tortas De Carne Asada - Grilled Steak Sandwiches!

PROS

Tortas De Carne Asada – Grilled Steak Sandwiches are a hearty and flavorful meal that is quick and easy to make.
This dish is perfect for a family dinner and can be customized to individual taste preferences.
The chipotle mayonnaise sauce adds a touch of spice to the sandwich and enhances the flavor of the steak.

CONS

The Tortas De Carne Asada – Grilled Steak Sandwiches is a high-calorie meal due to the presence of mayonnaise, cheese and avocado.

HEALTH & BENEFITS

The Tortas De Carne Asada – Grilled Steak Sandwiches contains fiber rich avocado and lettuce which boosts digestion. The dish provides good amounts of protein and vitamins from steak and vegetables.

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