Tortas de Camaron

May 25, 2023May 25, 20230 16
Tortas de Camaron recipe for seafood enthusiasts
in Seafood

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 dried ancho chilies , stemmed and seeded
6 eggs , beaten
1/4 cup shrimp powder
1 cup vegetable oil for frying
1/2 white onion , coarsely chopped
2 cloves garlic , minced
1 cup water , or more as needed
1 1/2 chicken bouillon cubes
1 jar nopales ( cactus ) , drained and rinsed
1/2 cup chopped fresh cilantro , or to taste ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
444
Sugar
3g
Fat
38g
Tortas de Camaron are a traditional Mexican dish that features battered shrimp cooked in a spicy sauce. This dish is popular in coastal regions and can be enjoyed in a variety of ways. The recipe is simple and can be adapted to personal taste by adjusting the heat level of the sauce or adding extra ingredients such as vegetables.

Instructions

1.Soak the ancho chilies in hot water for 10 minutes, then drain and blend with the eggs and shrimp powder until smooth.
2.In a deep frying pan, heat the oil over medium heat and fry the onion and garlic until softened. Add the chili-egg mixture and fry for a few minutes more.
3.Dissolve the bouillon cubes in the water, then pour into the pan and add the nopales. Simmer gently until the sauce is thickened and the nopales are tender.
4.Stir in the cilantro (if using) and serve hot, with rice or tortillas on the side.

PROS

The Tortas de Camaron are a flavorful and unique recipe that can be enjoyed by seafood enthusiasts.
The recipe is easy to follow and can be adjusted to personal taste.

CONS

The frying process can be messy and oil splatters can be dangerous.

Tortas de Camaron may not be suitable for people with shellfish allergies.

HEALTH & BENEFITS

Shrimp contains high levels of protein and is a good source of omega-3 fatty acids.
The cactus used in this recipe, nopales, is a good source of fiber and has been linked to improved digestion.

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