Tortas De Aceite Y Anís

May 11, 2023May 11, 20230 14
Authentic Spanish Tortas De Aceite Y Anís recipe with a crunchy texture and delicious flavor
in Pastry

Prep

20 min

Cook

10 min per batch

Ready In

2 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 cups all-purpose flour or 310 g all-purpose flour
3 cups bread flour or 350 g bread flour
4 teaspoons invert sugar ( you can substitute corn syrup ) or 27 g invert sugar
1 cup water or 230 g water
2 1/4 teaspoons active dry yeast or 13 g active dry yeast
1 1/4 cups extra virgin olive oil or 280 g extra virgin olive oil
1 tablespoon anise seed or 10 g anise seed
2 teaspoons sesame seeds or 7 g sesame seeds
3/4 teaspoon sea salt or 3 g sea salt
2 1/2 teaspoons sugar or 10 g sugar
6 drops anise oil ( or essence , 0,3 grams )
1/4 cup sugar ( or more )

Nutrision Information

Servings Per Recipe
24
Calories
132
Sugar
4g
Fat
5g
Tortas De Aceite Y Anís are a type of pastry from Andalusia, Spain. These pastries are known for their crispy texture and delicious flavor, which comes from the combination of olive oil and anise seed. They are versatile, making them a great snack or dessert option. Traditionally enjoyed with a cup of coffee or tea, these pastries have become popular throughout Spain and beyond. They are a great example of the unique flavors and culinary traditions found in Spain.

Instructions

1.In a large mixing bowl, combine the all-purpose flour and bread flour. Mix well.
2.Add the invert sugar, water, and active dry yeast to the flour mixture. Mix together, cover the bowl with a towel, and let it sit for 10 minutes.
3.Add the extra virgin olive oil, anise seed, sesame seeds, sea salt, sugar, and anise oil to the mixture. Mix well and knead the dough for 5 minutes.
4.Cover the dough with a towel and let it rise for 1 hour.
5.Preheat the oven to 400°F (200°C) and lightly grease 2 baking sheets.
6.Divide the dough into small balls and roll them out into thin circles. Sprinkle sugar over each circle.
7.Place the circles on the baking sheets and bake for 8-10 minutes, or until lightly golden brown.
8.Remove from the oven and let cool completely on the baking sheets. Serve and enjoy!

PROS

The Tortas De Aceite Y Anís have a crispy texture and are a great snack or dessert option.

The olive oil and anise seed provide health benefits.

CONS

The sugar and baking process may make these pastries higher in calories and less healthy than other snack options.

HEALTH & BENEFITS

The extra virgin olive oil in the recipe is high in healthy fats and antioxidants, which have been linked to reducing inflammation and improving heart health. The anise seed has been used in traditional medicine to soothe digestive problems and support respiratory health.

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