Torta Salgada de Liquidificador (Savory Brazilian Blender Casserole)

Jun 03, 2023June 3, 20230 2
Satisfy your cravings with this easy to make Torta Salgada de Liquidificador
in Savory

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

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Ingredients

1 teaspoon butter , softened
1 teaspoon all-purpose flour
1 cup milk
1 cup all-purpose flour
2 eggs
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon baking powder
1/2 teaspoon ground nutmeg
Filling :
2 tablespoons olive oil
1 tablespoon butter
2 leeks , green parts discarded , white parts thinly sliced
1 cup chopped fennel bulb
salt to taste
1 cup cubed Brie cheese

Nutrision Information

Servings Per Recipe
8
Calories
283
Sugar
2g
Fat
19g
Torta Salgada de Liquidificador is a popular Brazilian dish that is typically served as a light meal or snack. This savory pie combines a cheese and vegetable filling with a flavorful, light batter that is made in a blender. It is a great option for those who are short on time, as it is easy to prepare and bake. In Brazil, Torta Salgada de Liquidificador is often enjoyed with a cup of coffee or a cold beer, and it can be customized with your favorite vegetables and seasoning. This recipe is also perfect for those who want to include more vegetables in their diet without sacrificing flavor.

Instructions

1.Preheat the oven to 350°F (180°C) and grease a 9-inch (23-cm) round cake pan with the butter and sprinkle with all-purpose flour.
2.In a blender, combine the milk, all-purpose flour, eggs, Parmesan cheese, olive oil, baking powder, nutmeg, and pulse until smooth.
3.In a skillet over medium heat, add the olive oil, butter, leeks, fennel, and salt. Cook for 5 minutes or until the vegetables are soft.
4.Pour half of the batter into the prepared pan, and evenly spread the vegetables on top. Place the Brie cheese cubes on top of the vegetables, and cover with the remaining batter.
5.Bake for 35-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Let it cool for 10 minutes before slicing.

PROS

Torta Salgada de Liquidificador is an easy-to-make savory dish that is perfect to serve for brunch or as a light dinner option.

It is also a great way to include vegetables in your diet, and it can be customized with your favorite vegetables and cheese.

CONS

It may not be suitable for those who are lactose intolerant as it contains milk and cheese.

It is also a higher calorie dish due to the use of cheese and the addition of flour.

HEALTH & BENEFITS

Torta Salgada de Liquidificador contains essential vitamins and minerals from the vegetables, such as vitamins A and C from the leeks, and fiber from the fennel. Though it is not a low-calorie dish, it can be enjoyed in moderation as part of a balanced diet.

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