Torta Paesana (Italian Chocolate Bread Pudding)

May 10, 2023May 10, 20230 1
Torta Paesana (Italian Chocolate Bread Pudding) recipe for a decadent dessert
in Dessert

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

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Ingredients

13 ounces white bread ( french or italian simple bread , better if one day old )
7 ounces amaretti cookies or 7 ounces other dry cookies ( bitter almonds macaroons , for example )
4 cups milk
2 eggs
3 1/2 ounces bittersweet cocoa powder
1/4 cup Amaretto , di saronno originale ( optional only if you use other cookies )
3 1/2 ounces white sugar
1 tablespoon butter , room temperature
1/4 cup raisins
1/4 cup chopped nuts ( or almonds )
1/2 teaspoon grated lemon , zest of

Nutrision Information

Servings Per Recipe
8
Calories
444
Sugar
37g
Fat
18g
Torta Paesana, also known as chocolate bread pudding, is a traditional Italian dessert that originated in the Piedmont region. It is made from a combination of stale bread, cookies, milk, eggs, sugar, cocoa powder, and sometimes Amaretto liqueur. The mixture is baked until golden brown and served warm, often topped with whipped cream or more Amaretto. Torta Paesana is a delicious and comforting dessert that is especially popular during the cooler months of the year.

Instructions

1.Preheat the oven to 350°F and butter a 12-by-8 inch baking dish.
2.Break the bread and cookies into small pieces and put them in a large bowl. Pour the milk over the bread and cookies and let sit for about 30 minutes.
3.In another bowl, whisk together the eggs, cocoa powder, Amaretto (if using), and sugar until smooth.
4.Add the egg mixture to the bowl with the bread and cookies and mix well.
5.Stir in the butter, raisins, nuts, and lemon zest.
6.Transfer the mixture to the prepared baking dish and bake for 50-60 minutes, or until the pudding is set and golden brown.
7.Let cool for 10 minutes before serving.

PROS

Torta Paesana is a rich and decadent dessert that is perfect for special occasions.

The combination of bread, cookies, cocoa powder, and Amaretto (if using) creates a complex and satisfying flavor.

It is also a great way to use up stale bread and leftover cookies.

CONS

The high calorie and sugar content make it a dessert that should be enjoyed in moderation as part of a balanced diet.

It is not suitable for individuals with nut allergies due to the use of almonds and amaretti cookies.

HEALTH & BENEFITS

While Torta Paesana is not a health food, there are some potential benefits to consuming dark chocolate in moderation.
Dark chocolate contains antioxidants that can protect against cell damage and lower blood pressure when consumed in small amounts.
The nuts and raisins in this recipe also provide fiber, protein, and vitamins.

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