Torta Mele alla Panna:Apple Cream Cake

May 10, 2023May 10, 20230 17
Indulge yourself with Torta Mele alla Panna:Apple Cream Cake
in Dessert

Prep

35 min

Cook

50 min

Ready In

2hr 25min

Level

EASY

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup sugar
1 teaspoon baking powder
2 teaspoons grated lemons
4 ounces butter
1 egg yolk
2 tablespoons cream
2 green apples , peeled , cored and cut into quarters and cut thinly
2 eggs
1/2 cup sugar
2 tablespoons flour
2 teaspoons grated fresh lemon rind
1/2 cup cream
8 ounces cream cheese
1 tablespoon mixed peel
1/4 cup raisins
1/4 teaspoon salt
1 package cream , extra
1 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
8-10
Calories
515
Sugar
37g
Fat
28g
Torta Mele alla Panna:Apple Cream Cake is a classic Italian dessert that's typically served on special occasions like birthdays, holidays or any family gathering. It's a creamy and indulgent dessert that features a buttery and crunchy crust, a creamy cheesecake-like filling topped with sweet and tangy apple slices. This dessert is perfect for anyone who has a sweet tooth and is looking for an easy-to-make dessert that's full of flavor and texture.

Instructions

1.Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2.For the crust, in a large mixing bowl, combine flour, salt, cinnamon, sugar, baking powder, grated lemon, egg yolk, cream, and butter. Mix until everything is well combined.
3.Press the mixture to the bottom of the greased pan to create an even layer of crust.
4.To make the filling, first whisk together the eggs, sugar, flour, grated lemon rind, cream cheese, mixed peel, raisins, cream, cinnamon, and salt in a mixing bowl.
5.Pour the filling over the crust and top it with the sliced green apples.
6.Bake for 50 minutes or until the center of the Torta Mele alla Panna:Apple Cream Cake is set and looks golden brown.
7.Allow the cake to cool at room temperature for a few minutes, then transfer it to the refrigerator to chill for at least 2 hours or until ready to serve.

PROS

Torta Mele alla Panna:Apple Cream Cake is a delicious and creamy dessert that’s perfect for special occasions.

It’s a classic Italian dessert that’s easy to make and packed with sweet and tangy goodness.

The creamy filling along with the buttery and crunchy texture of the crust makes it a delight to eat.

CONS

This dessert is high in calories and fat, so it’s best enjoyed in moderation as part of a balanced diet.

It also contains sugar, which could be a concern for those managing their sugar intake.

HEALTH & BENEFITS

The apples in this dessert are a great source of dietary fiber, vitamin C, and antioxidants.
These nutrients help support immune function, regulate digestive health, and reduce the risk of chronic diseases such as heart disease, diabetes, and cancer.

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