Torta Di Pasta

May 10, 2023May 10, 20230 13
Make This Classic Italian Dish: Torta Di Pasta
in Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces spaghetti
1/2 cup sun-dried tomato packed in oil , drained and chopped
4 large eggs
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
3/4 cup grated parmesan cheese
3/4 cup grated fontina
1 tablespoon unsalted butter
1 tablespoon olive oil

Nutrision Information

Servings Per Recipe
4
Calories
590
Sugar
4g
Fat
38g
Torta Di Pasta, or spaghetti pie, is a classic Italian dish that transforms leftover pasta into a delicious meal. The dish is simple to make and can be prepared ahead of time and baked just before serving. The combination of spaghetti, sun-dried tomatoes, and cheese creates a satisfying and flavorful dish that can be served as a main course or as a side dish to other Italian dishes. This recipe is a crowd-pleaser and perfect for any occasion.

Instructions

1.Preheat the oven to 375°F.
2.Cook the spaghetti according to the package in a large pot of salted, boiling water.
3.Drain the pasta and place it in a large mixing bowl.
4.Add in the sun-dried tomatoes, eggs, salt, black pepper, parmesan cheese, and fontina cheese to the bowl. Mix well.
5.In a large ovenproof skillet, heat the butter and olive oil over medium-high heat.
6.Add the spaghetti mixture to the skillet and cook for 5 minutes, until the bottom is golden brown.
7.Transfer the skillet to the oven and bake for 15 minutes, or until the top is firm and golden brown.
8.Let it rest for 5 minutes before carefully flipping it onto a serving platter.
9.Serve and enjoy!

PROS

Torta Di Pasta is a great way to use up leftover pasta.

The dish is easy to make and can be made with a variety of ingredients.

The cheese adds a rich and flavorful taste to the dish.

CONS

It can be a little heavy and filling, so it may not be suitable for those on a low-calorie diet.

If the skillet is not oven-safe, you may need to transfer the mixture to a baking dish before baking.

HEALTH & BENEFITS

Torta Di Pasta is not the healthiest dish, but the eggs and cheese provide a good source of protein.
Adding vegetables to the mixture can increase the vitamin content of the dish.

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