Torta Di Mandorle Con Arancia Almond and Orange Cake

May 10, 2023May 10, 20230 0

Torta Di Mandorle Con Arancia Almond and Orange Cake Recipe

by The Chefin Dessert

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

375

Sugar

34g

Fat

18g

Torta Di Mandorle Con Arancia, also known as Almond and Orange Cake, is a traditional Italian dessert that is often served during special occasions. This gluten-free and dairy-free cake is made with ground almonds, orange zest, and juice, and has a delicate citrusy and nutty flavor. The cake is perfect for those who are health-conscious and looking for a healthier dessert option. The moist texture and crumbly crust make it a crowd pleaser.

Instructions

1.	Preheat oven to 350°F (180°C). Grease and line a 9 inch springform cake tin.
2.	Beat the egg yolks with granulated sugar until pale and creamy.
3.	Add potato flour, ground almonds, orange zest and juice to the egg yolk mixture. Mix well.
4.	Beat the egg whites until stiff peaks form.
5.	Fold in the egg whites to the cake mixture.
6.	Pour the mixture into the cake tin and smooth out the surface.
7.	Bake for about 40-45 minutes until the cake is golden and a skewer inserted comes out clean. Remove from the oven and leave it to cool completely.
8.	Dust icing sugar on top of the cake and serve.

PROS

Delicious and healthy, this cake is gluten-free, dairy-free and bursting with citrus and almond flavors.
The moist texture and crumbly crust make it irresistible.

CONS

Although this cake is healthy, it is still high in calories and sugar.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This gluten-free and dairy-free cake is loaded with health benefits. The ground almonds provide good fats and are a great source of protein, vitamin E, magnesium, and fiber. Oranges are loaded with vitamin C which helps boost the immune system and are also rich in flavonoids which have anti-inflammatory and antioxidant properties.

	4 large eggs , separated
	8 ounces granulated sugar
	4 tablespoons potato flour
	12 ounces ground almonds
	3 grated oranges , zest of
	2 oranges , juice of
	icing sugar , for dusting