Torta Di Limone E Ricotta

May 09, 2023May 9, 20230 4
Delicious Torta Di Limone E Ricotta recipe for your dessert
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup butter
3/4 cup granulated sugar
1/3 cup ricotta cheese
3 eggs , separated
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 lemon , zest of
3 tablespoons lemon juice
confectioners ' sugar , for dusting

Nutrision Information

Servings Per Recipe
8
Calories
362
Sugar
28g
Fat
14g
Torta Di Limone E Ricotta is a traditional Italian cake that is perfect for dessert or as a sweet treat with tea or coffee. This light and fluffy cake is made with fresh lemon zest and juice and creamy ricotta cheese and has a tangy, refreshing flavor. This cake originated in southern Italy and is now popular all over the country, especially during the summer months when fresh lemons are abundant. It is a simple yet elegant dessert that can be served warm or cold and is perfect for any occasion. This Torta Di Limone E Ricotta recipe is easy to make and is sure to impress your family and friends.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, beat the butter and sugar together until light and fluffy.
3.Gradually add in the ricotta cheese, continuing to mix until well combined.
4.Add egg yolks, one at a time, and mix until completely incorporated.
5.In a separate bowl, whisk together the flour and baking powder.
6.Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
7.Add lemon zest and lemon juice to the batter and stir well.
8.In a separate bowl using a hand mixer or whisk, beat egg whites until stiff peaks form.
9.Gently fold the egg whites into the batter, being careful not to deflate them.
10.Pour the batter into a greased 9-inch springform pan and bake for 35-40 minutes or until a toothpick comes out clean.
11.Allow the cake to cool completely before removing it from the pan and dusting it with powdered sugar.

PROS

This Torta Di Limone E Ricotta is a light and fluffy cake with a tangy lemon flavor that is perfect for dessert or as a sweet treat with tea or coffee.

It can be served warm or cold and it is a crowd-pleaser for any occasion.

CONS

This cake is high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.
It is not suitable for people with lactose intolerance or those who do not enjoy the taste of lemon.

HEALTH & BENEFITS

Ricotta cheese is a rich source of protein, calcium, and phosphorus, which are essential for healthy bones and teeth.
Lemon juice and zest are an excellent source of vitamin C, which is essential for the immune system and overall health. It also helps to enhance the iron absorption from food.

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