Torta De Santiago – Almond Torte

May 11, 2023May 11, 20230 3

Traditional Spanish Torta De Santiago - Almond Torte recipe

by The Chefin Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

25g

Fat

28g

The Torta De Santiago, also known as the Santiago Cake, is a traditional dessert from the region of Galicia in northern Spain. This cake is typically served on special occasions, such as religious holidays and weddings. The Torta De Santiago gets its name from the town of Santiago de Compostela, where the cake is said to have originated. The cake is usually garnished with powdered sugar in the shape of the Cross of Saint James, which is the emblem of the town. This simple yet delicious dessert is a staple in Spanish cuisine and is enjoyed by people of all ages.

Instructions

1.	Preheat your oven to 350°F (175°C).
2.	In a bowl, mix together the sugar and lemon rind.
3.	Add the ground almonds, egg yolks, and cinnamon into the bowl and mix well.
4.	In a separate bowl, beat the egg whites until stiff peaks form.
5.	Gently fold the beaten egg whites into the almond mixture.
6.	Pour the batter into a 9-inch (23-cm) cake pan lined with parchment paper.
7.	Bake for 35-40 minutes, until golden brown and cooked through.
8.	Let the torte cool completely before removing it from the pan.
9.	Garnish the torte with chopped almonds before serving.

PROS

The Torta De Santiago is a gluten-free dessert made with ground almonds and eggs, making it a good option for people with gluten sensitivities.

This traditional Spanish recipe is easy to make and requires only a few ingredients.

The texture of the torte is dense and moist, and the flavor is nutty and sweet.

CONS

The Torta De Santiago is a high-calorie dessert due to the use of almonds and eggs, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Almonds are a good source of healthy fats, fiber, and protein, making them a great snack for people looking to maintain a healthy lifestyle.
In addition, almonds have been linked to reducing the risk of heart disease and lowering cholesterol levels.
The eggs used in this recipe provide a good source of protein, vitamins, and minerals.

	1 cup sugar
	1/4 teaspoon grated lemon rind
	1/2 lb marcona almonds , finely ground
	7 eggs , separated
	1/4 teaspoon cinnamon
	almonds , Chopped ( for garnish )