Torta De Platano Maduro (Ripe Plantain Cake)

Jun 08, 2023June 8, 20230 1

Torta De Platano Maduro (Ripe Plantain Cake) is a delicious dessert that is popular in many Latin American countries

by The Chefin Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	7 tablespoons butter
	2 plantains , very ripe , peeled and cut in half crosswise and cut lengthwise into 1/4-inch slices
	2 cups queso blanco , grated or 2 cups grated muenster cheese
	3 tablespoons sugar
	1 teaspoon ground cinnamon
	3 egg whites
	3 egg yolks
	1 tablespoon flour or 1 tablespoon dried breadcrumbs

Nutrision Information

Servings Per Recipe

Calories

570

Sugar

15g

Fat

40g

Torta De Platano Maduro is a traditional Latin American dessert that is made with ripe plantains. The sweetness of the plantains is balanced by the saltiness of the cheese, creating a deliciously savory dessert that is perfect for any occasion. This cake is often served during special events such as weddings and birthdays and is a crowd-pleaser for all ages.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Melt the butter in a large skillet over medium heat. Add the plantains, sugar, and cinnamon and stir for 5 minutes.
3.	Remove the skillet from the heat and let it cool for 10 minutes.
4.	In a large mixing bowl, whisk the egg whites until soft peaks form. In a separate bowl, whisk the egg yolks and flour until combined.
5.	Fold the egg yolk mixture into the egg whites and mix until fully incorporated. Fold in the plantain mixture and grated cheese.
6.	Grease a baking dish with cooking spray and transfer the batter into it.
7.	Bake for 30-35 minutes or until the cake is golden-brown and a toothpick inserted in the center comes out clean. Let it cool for 10 minutes before serving.

PROS

Torta De Platano Maduro is a filling and decadent dessert that is perfect for those with a sweet tooth.

It is relatively easy to make and can be served warm or at room temperature.

This dessert is a great way to use up ripe plantains.

CONS

This cake is high in fat and calories and should be enjoyed in moderation.

It may not be suitable for those with dietary restrictions such as gluten intolerance or lactose intolerance.

HEALTH & BENEFITS

Ripe plantains are a good source of dietary fiber and contain vitamins B6 and C.
While this cake may not be the healthiest option, it can be paired with a serving of fresh fruit to add some extra nutrition.