Torta De Elote

Jun 01, 2023June 1, 20230 17

Savory and sweet, Torta De Elote is a delicious Mexican corn cake recipe

by The Chefin Dessert

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

617

Sugar

24g

Fat

37g

Torta De Elote, also known as Mexican Corn Cake, is a traditional and popular dessert in Mexico. The cake is made from fresh corn kernels, which are blended and mixed with other ingredients to create a moist and flavorful cake that is perfect for any occasion. This recipe can be enjoyed as a dessert, a side dish, or even as a main course. It is often served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Instructions

1.	Preheat oven to 350°F (180°C).
2.	In a food processor, puree the corn kernels until smooth.
3.	In a large mixing bowl, cream the butter until light and fluffy.
4.	Add the pureed corn, milk, baking powder, salt, and egg yolks, and mix until well combined.
5.	In a separate bowl, beat the egg whites until stiff peaks form.
6.	Fold the egg whites into the corn mixture.
7.	Gradually fold in the breadcrumbs.
8.	Pour the mixture into a greased 9-inch (23 cm) cake pan.
9.	Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
10.	Let cool before serving.

PROS

Torta De Elote is a unique combination of savory and sweet flavors that is sure to tantalize your taste buds.

It is easy to make and can be served as a dessert, a side dish, or even as a main course.

This recipe is gluten-free and can be made with or without sugar.

CONS

This recipe can be high in calories and fat due to the use of butter and eggs.

It is not suitable for those with corn allergies.

Breadcrumbs are not gluten-free, so they may need to be substituted.

HEALTH & BENEFITS

Corn is a good source of fiber, vitamins, and minerals.
It is rich in antioxidants and has been linked to a decreased risk of heart disease.
This recipe can be made with alternative ingredients, such as non-dairy milk and sugar substitutes, to reduce calories and fat.

	8 cups corn kernels
	1 cup butter
	1/2 cup milk
	1 tablespoon baking powder
	1 teaspoon salt
	5 eggs , separated
	3/4 cup fine breadcrumbs
	1 cup sugar ( optional )