Torta De Cielo (Almond Sponge Cake)

Jun 04, 2023June 4, 20230 2

Torta De Cielo (Almond Sponge Cake) recipe

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

331

Sugar

25g

Fat

18g

Torta De Cielo, also known as 'cake of the sky', is a traditional dessert from the Mexican state of Nuevo Leon. It is a light and fluffy almond sponge cake that is often served at special occasions and celebrations. The cake is gluten-free and naturally high in protein from the use of ground almonds instead of flour. The almonds also give the cake a delicious nutty flavor that pairs perfectly with coffee or tea. The texture is soft and airy, making it a delightful dessert that is sure to be a crowd-pleaser.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C) and grease a 9-inch cake pan.
2.	Grind the almonds in a food processor until finely ground.
3.	In a large bowl, beat the egg yolks with the salt and sugar until light and fluffy.
4.	Add the baking powder, flour, brandy, almond extract, and ground almonds, and mix until smooth.
5.	In a separate bowl, beat the egg whites until stiff peaks form.
6.	Gently fold the egg whites into the almond mixture until just combined.
7.	Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean when inserted.
8.	Allow the cake to cool completely in the pan before removing and serving.

PROS

Torta De Cielo is a light and fluffy almond sponge cake that is easy to make and delicious to eat.

It is gluten-free and high in protein, making it a healthy dessert alternative.

CONS

This cake is high in calories and should be enjoyed in moderation as part of a balanced diet.

The almond flavor may not be for everyone.

HEALTH & BENEFITS

The almonds in this cake are a great source of healthy fats, protein, and fiber.
They have been linked to reducing the risk of heart disease and supporting weight management.
This cake is also gluten-free, making it a great option for those with gluten intolerances or sensitivities.

	1/2 lb almonds
	5 eggs , separated
	1/2 teaspoon coarse salt
	1/2 lb granulated sugar
	1/4 teaspoon baking powder
	1 tablespoon all-purpose flour
	1 tablespoon brandy
	1/4 teaspoon almond extract