Torta de chocolate (chocolate pie)

Jun 03, 2023June 3, 20230 13
Indulge in the Rich Layers of Torta de Chocolate
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups flour
1/2 cup cocoa
1/2 teaspoon salt
1 cup butter
1/3 cup sour cream
16 ounces semisweet chocolate
1/4 cup Heavy cream
1/2 cup butter
5 egg yolks
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
8
Calories
606
Sugar
9g
Fat
46g
Torta de chocolate, or chocolate pie, is a beloved dessert in many Spanish-speaking countries, especially in Mexico and Argentina. This decadent dessert is made with a buttery, cocoa-infused crust and a rich, creamy chocolate filling, creating a dessert that's both indulgent and satisfying. While it may seem intimidating to make, this chocolate pie recipe is relatively easy to follow and yields impressive results that are sure to delight anyone with a sweet tooth.

Instructions

1.Preheat the oven to 375°F. Grease a pie dish and set aside.
2.Whisk together the flour, cocoa, and salt in a large bowl.
3.In a separate bowl, beat the butter with an electric mixer until creamy. Add in the sour cream and mix well.
4.Melt the chocolate and heavy cream together in a double boiler or a heat-safe bowl over a pan of simmering water. Once melted, remove from heat and stir in the butter mixture.
5.Gradually mix in the egg yolks and vanilla, then fold in the flour mixture until just combined.
6.Pour the batter into the prepared pie dish and smooth out the top with a spatula.
7.Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8.Let the pie cool to room temperature before slicing and serving.

PROS

This dessert is a chocolate lover’s dream, with rich, indulgent flavors and a decadent texture.

It’s also a showstopper dessert that’s sure to impress guests at any occasion.

CONS

Due to its high calorie and fat content, this dessert should be enjoyed in moderation as part of a balanced diet.

It’s also not suitable for individuals with dairy or egg allergies or intolerances.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, dark chocolate has been shown to have various health benefits, such as being high in antioxidants and potentially improving heart health.
The eggs in this recipe provide a good source of protein, while the butter and heavy cream offer a source of healthy fats.

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