Torta Caprese Al Limone

May 09, 2023May 9, 20230 12
Delicious Torta Caprese Al Limone recipe for a sunny day
in Dessert

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

200 g white chocolate , finely chopped
200 g almonds , finely ground
50 g cornstarch
1 baking powder
3 1/2 tablespoons lemon zest , grated
1/3 cup lemon juice ( from 1-1� lemon )
150 g butter , melted
5 eggs
120 g sugar
1 tablespoon icing sugar ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
348
Sugar
22g
Fat
27g
Torta Caprese Al Limone is a traditional Italian dessert from the island of Capri, located in the Gulf of Naples. It's a delicious cake made with finely ground almonds and white chocolate, flavored with lemon zest and juice. The cake has a dense, moist texture and a rich lemon flavor that is both tangy and sweet. It's perfect for a summer afternoon or as a refreshing end to a dinner party. This recipe is a unique take on the classic that is sure to impress your family and friends.

Instructions

1.Preheat oven to 320°F (160°C).
2.In a large bowl, whisk together the finely chopped white chocolate, finely ground almonds, cornstarch, baking powder, and grated lemon zest.
3.Add the melted butter and lemon juice to the dry ingredients, mixing well.
4.In a separate bowl, beat together the eggs and sugar until light and frothy.
5.Add the egg mixture to the dry ingredients and mix until well combined.
6.Pour the batter into a greased and floured 9-inch (23 cm) cake tin.
7.Bake for 40-50 minutes, or until a toothpick inserted in the center of the cake comes out clean.
8.Cool the cake in the tin for 10 minutes before removing and cool it completely on a wire rack.
9.Dust with icing sugar before serving (optional).

PROS

This dessert is perfect for lemon lovers.
It’s light, fluffy, and sweet with a tart lemon flavor that is sure to satisfy.

The use of almond flour also makes this recipe gluten-free.

CONS

This cake is high in fat from the white chocolate and almonds.
It should be enjoyed in moderation as part of a balanced diet.

This recipe also requires some specialty ingredients, such as almond flour and white chocolate, which may not be readily available in all areas.

HEALTH & BENEFITS

Almonds are a great source of healthy fats, fiber, and protein.
Lemons are a good source of vitamin C and antioxidants.
This recipe also features gluten-free ingredients, making it a great option for those with gluten sensitivities or celiac disease.

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