Torta Asada (Mexican Carne Asada Sandwich)

Jun 03, 2023June 3, 20230 2
Torta Asada (Mexican Carne Asada Sandwich)
in Sandwich

Prep

20 min

Cook

6 min

Ready In

26 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 bolillos rolls
1 1/2 lbs flank steaks , thinly sliced
1 can rosarita zesty fat free refried beans with jalapeno
2 cups lettuce , finely chopped
1 cup sharp cheddar cheese , shredded ( optional )
2 tablespoons hot sauce ( optional )
3 medium tomatoes , diced
3 tablespoons yellow onions , finely minced
1 1/2 jalapenos , minced
1 lime , juice of
2 tablespoons cilantro , finely minced
1 tablespoon olive oil
1 garlic clove , minced
1/8 teaspoon sea salt
1/4 teaspoon fresh cracked black pepper
3 avocados
1 tablespoon yellow onion , finely minced
1/2 a jalapeno , minced
1 tablespoon cilantro , minced
1 garlic clove , minced
1/2 lime , juice of
1/8 teaspoon sea salt
1/8 teaspoon pepper , fresh cracked

Nutrision Information

Servings Per Recipe
6
Calories
562
Sugar
6g
Fat
28g
Torta Asada, also known as Mexican Carne Asada Sandwich, is a popular street food in Mexico. This delicious sandwich is made with thinly sliced flank steak, refried beans, and a variety of toppings, such as avocado, lettuce, tomatoes, and jalapeño peppers. It is typically served on toasted bolillos or telera rolls, which are soft and fluffy on the inside and crusty on the outside. Torta Asada is a flavorful and filling sandwich that is perfect for any occasion, whether it is a quick lunch or a casual dinner with family and friends.

Instructions

1.Preheat grill to high heat.
2.In a small bowl, whisk together olive oil, garlic, salt and pepper. Brush steak slices with the marinade mixture and set aside.
3.Cut the bolillos rolls in half and toast on the grill until lightly browned.
4.In a medium bowl, combine the mashed beans, hot sauce, minced onion, minced jalapeño and lime juice until well mixed. Spread the mixture onto the cut side of the toasted rolls.
5.Place the steak slices on the grill and cook for about 2-3 minutes per side until nicely charred. Once cooked, dress the steak slices with a squeeze of lime juice.
6.Layer the steak slices, shredded cheese (if using), lettuce, tomatoes and cilantro on top of the toasted bolillos rolls. Finally, spread the avocado mixture on the other half of the roll and close the sandwich.

PROS

Torta Asada is a delicious and satisfying sandwich that is perfect for lunch or dinner.
The combination of steak, avocado, and refried beans provides plenty of protein and healthy fats.

CONS

This sandwich can be high in calories and sodium, depending on the ingredients used.
The steak should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Torta Asada contains several ingredients that are rich in nutrients.
Flank steak is a great source of protein, iron, and zinc, while avocados are high in healthy fats and fiber. The refried beans provide additional fiber and protein, and jalapeños have been linked to boosting metabolism and aiding in digestion.

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