Torta Ahogada (Drowned Beef Sandwich)

Jun 05, 2023June 5, 20230 6
Drowned Beef Sandwich for a hearty lunch
in Sandwich

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can chopped tomatoes with diced green chilies
2 cans tomato sauce
1/4 cup chopped fresh cilantro leaves
2 -3 chipotle chiles in adobo , seeded and chopped
2 teaspoons adobo sauce , from canned chipotles
1 lime , juiced
1 teaspoon kosher salt
1 cup low sodium beef broth
2 tablespoons vegetable oil
1 large onion , thinly sliced
4 garlic cloves , minced
2 jalapenos , seeded , ribbed , and minced
1 lb deli-sliced roast beef , cut into strips
1 avocado , halved , pitted , peeled and smashed
4 bolillo ciabatta or 4 other crusty sandwich buns , halved and lightly toasted

Nutrision Information

Servings Per Recipe
4
Calories
554
Sugar
8g
Fat
32g
Torta Ahogada, which literally translates to 'drowned sandwich', is a popular dish from the city of Guadalajara in Mexico. This unique and flavorful sandwich consists of a crusty bread roll filled with savory roast beef and topped with a spicy and tangy tomato sauce. The bread is then dunked into the sauce to give it a juicy and moist texture, making it a truly satisfying and hearty meal. Whether you're in the mood for a quick lunch or a casual dinner, the Drowned Beef Sandwich is a must-try for lovers of bold and robust flavors.

Instructions

1.In a blender, combine the chopped tomatoes with diced green chilies, tomato sauce, chopped fresh cilantro leaves, chopped chipotle chiles in adobo, adobo sauce, lime juice, and kosher salt.
2.Blend until smooth and set aside.
3.In a large skillet over medium-high heat, heat the vegetable oil and add the thinly sliced onion, minced garlic cloves, and minced jalapenos.
4.Cook for 5-7 minutes or until the vegetables are softened.
5.Add in the deli-sliced roast beef strips and cook for another 5-7 minutes or until the beef is heated through.
6.Pour the beef broth into the skillet and bring to a simmer, then reduce the heat and let it cook for 10-15 minutes.
7.To assemble the sandwich, add the smashed avocado to each of the sandwich buns.
8.Add a generous amount of the beef mixture onto the bottom half of each bun and generously spoon the tomato sauce on top.
9.Close the sandwich with the remainder of the buns and top with more sauce if desired.

PROS

The Drowned Beef Sandwich is a hearty and filling meal that packs in fresh and bold flavors in every bite.

This sandwich is perfect for a casual lunch or dinner and can be prepared quickly.

CONS

The sandwich is high in calories and sodium content, so it should be consumed in moderation as part of a balanced diet.

Make sure to choose a crusty bread that is sturdy enough to withstand the sauce and juices.

HEALTH & BENEFITS

The Drowned Beef Sandwich packs in plenty of protein and fiber from the roast beef and avocado, making it a satisfying meal that will keep you going throughout the day.
The tomato sauce is loaded with antioxidants and vitamins, while the fresh herbs and lime add a refreshing and zesty twist to the sandwich.

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