Ingredients

2 2/3 cups superfine sugar
2/3 cup light corn syrup
1/2 cup water
2 egg whites , at room temperature
2 teaspoons vanilla extract
1 teaspoon almond extract
1 teaspoon orange extract ( optional )
1/2 cup candied fruit ( optional )
candied fruit , garnish ( optional )
1 cup sliced almonds
Torrones are a traditional Italian nougat candy that are popular around Christmas time. They are sweet, crunchy, and packed with flavor. This torrones recipe features sliced almonds and candied fruit for an extra burst of flavor. Whether you're looking for a new holiday tradition or just want to impress your friends and family, torrones are sure to be a hit.

Instructions

1.Line a 9-inch square pan with parchment paper.
2.In a large saucepan, combine the sugar, corn syrup, and water.
3.Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture comes to a boil.
4.Use a candy thermometer to monitor the temperature. Cook until the mixture reaches 315°F.
5.Meanwhile, beat the egg whites with a hand mixer until they form stiff peaks.
6.Add the vanilla, almond, and orange extracts and beat for an additional minute.
7.When the sugar mixture reaches 315°F, remove it from the heat and let it cool for 1 minute.
8.Gradually pour the hot sugar mixture into the egg whites, beating constantly.
9.Continue to beat the mixture until it thickens and starts to lose its gloss.
10.Stir in the sliced almonds and candied fruit (if using).
11.Quickly pour the mixture into the prepared pan and smooth it out with a spatula.
12.Garnish with additional candied fruit and let cool for several hours.
13.Once the torrones are completely cooled, cut them into small pieces and serve.

PROS

Torrones are a classic Christmas treat that are sure to impress your guests.

They are sweet, crunchy, and packed with flavor.

This recipe is easy to follow and requires minimal ingredients.

CONS

This recipe uses a lot of sugar, so torrones should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Almonds are a great source of healthy fats, fiber, and protein.
They may also help lower cholesterol levels and reduce the risk of heart disease.
However, torrones are still a dessert and should be enjoyed in moderation.

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