Torrone (Italian Nut and Nougat Confection)

May 08, 2023May 8, 20230 2
Discover the deliciousness of Torrone (Italian Nut and Nougat Confection)
in Confectionery

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 sheets wafer paper
1 1/3 cups honey
1 cup white sugar
3 tablespoons white sugar
2 large egg whites , at room temperature
1 pinch salt
1/4 teaspoon vanilla extract
1 tablespoon lemon zest
3 cups roasted almonds
1 cup roasted pistachios

Nutrision Information

Servings Per Recipe
20
Calories
224
Sugar
29g
Fat
13g
Torrone is a traditional Italian nougat confectionery that's often served during the holidays and special occasions. It's made with simple ingredients like honey, egg whites, and nuts, and has been enjoyed for centuries. Torrone can be found in many countries, including Spain, France, and Greece, each with its unique twist. This recipe includes roasted almonds, pistachios, and lemon zest to give it a citrusy flavor. The wafer paper gives a nice crunch, while the honey and nuts provide a rich, decadent flavor. Torrone is a great gift for a friend, a holiday party, or just a sweet treat.

Instructions

1.Grease two sheets of wafer paper with vegetable oil, then line a 9x13-inch baking pan with one sheet of the greased wafer paper, oil side up.
2.In a large, heavy bottomed pot, combine honey and 1 cup of sugar.
3.Cook over medium-high heat, stirring constantly, until the mixture reaches 260°F (126°C) on a candy thermometer, approximately 10 minutes.
4.In a clean, dry bowl, beat the egg whites until stiff peaks form. Slowly add in the remaining 3 tablespoons of sugar and a pinch of salt until the mixture becomes glossy and white.
5.With the honey mixture still on medium-high heat, slowly pour in the egg white mixture, stirring constantly.
6.Reduce heat to medium and stir the mixture frequently for about 8 minutes until it starts to pull away from the sides of the pot.
7.Remove from heat and stir in the vanilla extract, lemon zest, roasted almonds, and pistachios.
8.Quickly pour the mixture into the prepared baking pan and spread out evenly with a spatula. Cover the top with the remaining sheet of wafer paper.
9.Allow the Torrone to cool down and set for several hours or overnight before cutting into squares with a sharp knife.

PROS

Torrone is a sweet delicacy that’s perfect for gift-giving or festive occasions.

Made with honey and nuts, it’s a healthier alternative to other types of candy.

This recipe is simple to follow and results in a tasty treat that’s sure to impress.

CONS

While Torrone is made with natural ingredients, it is still high in sugar and calories.

Individuals with nut allergies should avoid this recipe.

HEALTH & BENEFITS

This confectionery contains nuts that are high in healthy fats, protein, and fiber.
It may help to lower cholesterol levels, reduce inflammation, and aid in weight loss.
The honey in this recipe may have antibacterial and antioxidant properties.

Print

Leave a Reply

Your email address will not be published.