Tori to negi no suimono (Soup)

May 28, 2023May 28, 20230 4

Tori to negi no suimono (Soup) recipe - A comforting, flavorful chicken and leek soup perfect for colder days

by The Chefin Soup

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1 boneless chicken breast , trimmed and cut into small bite-sized cubes
	salt
	4 dried shiitake mushrooms , soaked in warm water with 1 tsp sugar for 30 minutes , cutting off stem , then sliced finely
	1 small leek , sliced very finely
	4 cups dashi

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Tori to negi no suimono is a classic Japanese chicken and leek soup that is simple yet flavorful. This soup is perfect for colder days when you want something warm and comforting. The savory flavors of the chicken and shiitake mushrooms combined with the sweetness of the leeks make for a delicious and satisfying soup. This soup is also easy to make and can be ready in under 30 minutes, making it a great option for a quick and easy meal. Try making this soup the next time you're looking for a warm and satisfying meal.

Instructions

1.	In a pot, bring the dashi to a boil.
2.	Add the sliced chicken and shiitake mushrooms to the pot and simmer until the chicken is cooked through, about 5 minutes.
3.	Add the sliced leek to the pot and simmer for 1-2 minutes more.
4.	Season the soup with salt to taste.

PROS

Tori to negi no suimono is a warm, comforting soup that is easy to make and full of flavor.
Packed with protein, this soup is great for a quick and easy meal on a cold day.

CONS

The soup may be a bit thin for some people’s liking, and while the chicken provides protein, it does not contain any vegetables or other sources of fiber.

HEALTH & BENEFITS

The chicken in this soup provides a good source of protein, which promotes muscle growth and repair.
The shiitake mushrooms contain beta-glucans, which have been linked to boosting the immune system.
The leeks in this soup provide a good source of vitamins and minerals, including vitamin K and manganese.