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Loading...| 2 boneless skinless chicken breasts ( cut into bite sized pieces ) | |
| 3 tablespoons soy sauce | |
| 30 g gingerroot , peeled and grated | |
| 2 large garlic cloves , peeled and grated | |
| salt & freshly ground black pepper | |
| 2 tablespoons cornflour | |
| 2 tablespoons plain flour | |
| vegetable oil , for deep frying | |
| 2 slices lemons , to garnish |
| 1. | In a large bowl, mix together the chicken pieces, soy sauce, ginger, garlic, salt, and pepper. |
| 2. | In a separate bowl, mix together the cornflour and plain flour. |
| 3. | Add the flour mixture to the chicken and mix until all the pieces are coated. The mixture should be dry. |
| 4. | Heat the vegetable oil in a deep frying pan until it reaches 350°F. |
| 5. | Fry the chicken in batches until golden brown and crispy. |
| 6. | Drain the chicken on paper towels and serve with sliced lemons. |
These Tori No Kara-age chicken nuggets are crispy, flavorful, and easy to make.
They make a perfect appetizer or snack for any occasion.
These chicken nuggets are deep-fried, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.
Chicken is a good source of protein and essential nutrients such as niacin and vitamin B6.
The ginger in this recipe is believed to have anti-inflammatory and antioxidant properties.
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