Tori Kara Age Sauce

May 28, 2023May 28, 20230 16

Delicious Tori Kara Age Sauce recipe for a hot summer day

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

1 hour 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

10g

Fat

21g

Tori Kara Age Sauce is a popular Japanese food that has a crispy texture and is easy to make. 'Tori' means chicken, 'Kara' means spicy and 'Age' means deep-fried in Japanese. The Tori Kara Age Sauce is ideal for a dinner party with friends or family. This dish's crispy texture and spicy flavor make it a favorite among many, and the sauce can be used with other dishes like vegetables, pork, beef, and seafood as well. Deep-fried dishes are commonly found in Japanese cuisine, and this dish is a classic example.

Instructions

1.	Mix together light soy sauce, oyster sauce, sugar, and ginger thoroughly.
2.	Add sake and simmer the mixture for 2 minutes on low heat.
3.	Allow the sauce to cool to room temperature.
4.	Marinate chicken in the sauce and refrigerate for at least an hour.
5.	Heat up vegetable oil in a pot, deep-fry the chicken until it is crispy, and serve it with the sauce on top.

PROS

Tori Kara Age Sauce is a perfect choice for a hot summer day, as it includes light seasoning and has a crispy texture that is pleasing to the palate.

This recipe is easy to make and the sauce can be used for other dishes too.

CONS

The deep-frying in this recipe makes it not a healthy option for daily consumption.

Additionally, consuming a lot of soy sauce in the long term can affect blood pressure as it has high sodium levels.

HEALTH & BENEFITS

Ginger in this recipe is used in some traditional medicine as it can help with digestive issues.
The chicken in this recipe is a great source of protein and amino acids that are beneficial for muscle-building and maintaining body tissues.

	1 1/4 pints light soy sauce
	2 fluid ounces sake
	1 tablespoon oyster sauce
	1 teaspoon sugar
	1 inch fresh ginger , grated