Ingredients

1 1 loaf French baguettes or 1 loaf Italian bread
4 eggs , beaten
2 teaspoons dark rum ( or other liqueur ) or 2 teaspoons Amaretto ( or other liqueur )
6 ounces milk
6 ounces heavy cream
1 teaspoon almond extract or 1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon of freshly grated nutmeg
1/2 cup granulated sugar ( or less )
coarsely chopped almonds ( or some other nuts to compliment your dish , optional ) ( optional ) or chopped macadamia nuts , to taste ( or some other nuts to compliment your dish ) ( optional )
Torejas are a classic breakfast dish in Cuba, often served on special occasions or as a weekend treat. Similar to French toast, Torejas are a dish that allows you to use up old bread while creating a sweet and satisfying breakfast that can be topped with your favorite toppings. The creamy egg mixture, combined with the warm spices, creates a taste reminiscent of a cozy autumn morning. A perfect meal to start your day.

Instructions

1.Cut the bread into slices around 1-inch thick.
2.In a large bowl, beat the eggs, rum or almond extract, milk, cream, cinnamon, nutmeg, and sugar together until well combined.
3.Dip both sides of each bread slice into the egg mixture, allowing the bread to soak up the mixture, but not becoming too soggy.
4.Heat a non-stick pan over medium heat and add some butter or cooking spray.
5.Once the pan is hot, add the soaked bread slices and cook on both sides until golden brown.
6.Serve topped with chopped nuts, honey, or syrup and enjoy!

PROS

Torejas are a sweet and satisfying breakfast or brunch option that can be easily customized to suit any taste preferences.
The recipe is straightforward and requires no special ingredients or equipment.

CONS

While Torejas can be a delicious occasional treat, they are not particularly healthy.
They are high in calories, sugar, and fat, which should be considered when including them as part of a balanced diet.

HEALTH & BENEFITS

The almond extract and nutmeg in this recipe have been linked to promoting good heart health and aiding in reducing inflammation. Eating breakfast regularly has also been shown to improve cognitive function and reduce the risk of certain chronic diseases.

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