Topfenknodel

May 08, 2023May 8, 20230 10
Topfenknodel Recipe to Satisfy Your Sweet Cravings
in Dessert

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 2/3 ounces butter ( unsalted )
2 egg yolks
5 1/3 ounces cottage cheese ( approx . 20 % butterfat content ) or 5 1/3 ounces Quark ( topfen )
7 3/4 ounces white bread , diced
4 1/2 ounces light cream
2 2/3 ounces cake flour
2 1/8 ounces semolina ( also known as cream of wheat )
2 egg whites
1/16 ounce salt
2 tablespoons melted butter
1 cup fresh white breadcrumbs

Nutrision Information

Servings Per Recipe
4-6
Calories
391
Sugar
10g
Fat
27g
Topfenknodel, also known as Quark dumplings, is a traditional Austrian dessert made of breadcrumbs, butter, Quark, and semolina. The dessert is a staple in Austrian cuisine and is popular among locals and tourists. The dish is typically served alongside berry compote, fruit sauces, or vanilla sauce. The texture of Topfenknodel is soft, airy, and fluffy, making it an excellent choice for those who like to try new desserts.

Instructions

1.In a large mixing bowl, beat butter until light and fluffy
2.Add egg yolks, one at a time, and beat well until everything is completely combined
3.Add cottage cheese or Quark, diced bread, light cream, cake flour, semolina, and salt to the bowl and mix well
4.In a separate bowl, whisk egg whites until stiff peaks form and fold into the Topfenknodel mixture
5.Refrigerate the mixture for at least 30 minutes
6.Scoop out the prepared mixture and roll into a sphere
7.Boil water in a large pan, add a pinch of salt, and slowly put the balls in the boiling water
8.Reduce the heat to low and let them cook for 20-25 minutes. Remove them with a slotted spoon and roll over melted butter before serving. Finally, spread the fresh breadcrumbs over it.

PROS

Topfenknodel is a soft and fluffy dessert that melts in your mouth.
The dish is not overly sweet, making it an excellent option for those who prefer less sugary desserts.
It is perfect for individuals who want to try a new dessert, especially those who like variety in their cuisine.

CONS

People who are on a strict diet may want to avoid Topfenknodel due to its high-calorie content.
The dessert is also high in carbohydrates, so individuals with blood sugar concerns or watching their sugar levels may not enjoy this dish.
It has a relatively small serving size, so it is not ideal for a large gathering.

HEALTH & BENEFITS

Despite having a high-calorie content, Topfenknodel is rich in nutrients. The Quark or cottage cheese used in the dish provides protein and calcium, which are essential nutrients for bones. Semolina, present in the dessert, offers vitamins and minerals like iron, zinc, and magnesium. Topfenknodel has a unique texture, flavor, and combination of ingredients, making it an excellent dessert for those who want to try new food with health benefits.

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