Top Chef Ilan Hall Spanish Tortilla on ‘pan Con Tomate’ W. Chile

May 11, 2023May 11, 20230 1
Top Chef Ilan Hall Spanish Tortilla on 'pan Con Tomate' W. Chile
in Breakfast/Brunch

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 large eggs
3 tablespoons butter
1 bag original flavor terra chips ( found at specialty grocery stores )
4 rye crisps , crumbled
4 scallions , white and light green part only , thinly sliced
2 tablespoons sun-dried tomato cream cheese ( store bought )
2 chipotle chiles in adobo , finely chopped
1/2 cup mayonnaise
1 garlic clove , finely chopped
salt and pepper , for seasoning

Nutrision Information

Servings Per Recipe
6
Calories
584
Sugar
3g
Fat
52g
The Spanish tortilla is a classic dish made with eggs and potatoes, often served as a breakfast or lunch option in Spain. This version by Top Chef Ilan Hall takes a twist, adding terra chips, rye crisps, sun-dried tomato cream cheese, and chipotle chiles in adobo to create a unique taste experience. The tortilla is served on top of 'pan con tomate', a popular Spanish garlic toast, and topped with chili for an added kick. This dish is not only delicious but also easy to make and perfect for a lazy Sunday brunch with friends and family.

Instructions

1.Preheat the broiler to high.
2.Whisk the eggs together in a large mixing bowl.
3.Heat the butter in a large, oven-proof skillet over medium heat.
4.Add the eggs and cook until set, stirring occasionally with a rubber spatula.
5.Meanwhile, crush the terra chips and rye crisps together in a large mixing bowl.
6.Fold in the scallions, sun-dried tomato cream cheese, chipotle chiles in adobo, mayonnaise, and garlic.
7.Season with salt and pepper.
8.Broil the tortilla until lightly golden.
9.Serve hot with 'pan con tomate' and chili on top.

PROS

This Spanish tortilla is a delicious and hearty breakfast dish, perfect for feeding a crowd.

The combination of eggs, terra chips, and spices creates a flavorful and complex taste experience.

CONS

This dish is high in fat and calories due to the addition of creamy cheese and mayonnaise.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Eggs are a great source of protein and provide essential vitamins and minerals.
The chipotle chiles in adobo may also provide anti-inflammatory benefits.

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