Too Cheap to Make Real Pesto. Pistachios are Perfect

May 11, 2023May 11, 20230 2
Too Cheap to Make Real Pesto. Pistachios are Perfect
in Pesto

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces fresh basil ( by weight )
1 cup pistachios ( roasted , salted and shelled )
1 cup parmesan cheese
1/4 cup minced garlic clove
1/4 cup extra virgin olive oil

Nutrision Information

Servings Per Recipe
8
Calories
472
Sugar
3g
Fat
45g
Too Cheap to Make Real Pesto. Pistachios are Perfect is a unique twist on the classic basil pesto recipe. With the addition of roasted and salted pistachios, this recipe provides a nutty and flavorful alternative to traditional pine nuts. This homemade pesto is easy to make and can be used in a variety of dishes such as pasta, bread, or as a dip for vegetables. While this recipe is not particularly healthy due to the high-fat content, it is a delicious treat to be enjoyed in moderation.

Instructions

1.Wash the basil leaves in cold water and dry them well.
2.Combine the basil, pistachios, parmesan cheese, and garlic in a food processor or blender and blend until finely chopped.
3.Slowly add the olive oil to the mixture while blending until the pesto reaches desired consistency.
4.Serve the pesto over pasta, bread, or as a dip. Enjoy!

PROS

This homemade pesto is easy to make and saves money compared to store-bought alternatives.

The pistachios in this recipe provide a unique nutty taste that pairs perfectly with the bold flavors of the garlic, basil, and parmesan cheese.

CONS

This recipe is high in fat due to the cheese and oil content.

Individuals with nut allergies should avoid this recipe as it contains pistachios.

HEALTH & BENEFITS

Basil is high in antioxidants and has been linked to reducing inflammation and aiding in digestion.
Consuming olive oil may help lower the risk of heart disease and improve brain function. Pistachios are a great source of protein and may help improve cholesterol levels.

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