Tony’s “manly Man’s” Biftek Hache

May 09, 2023May 9, 20230 3
Tony's "manly Man's" Biftek Hache recipe for a hearty dinner
in Beef

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 yellow onion , chopped
3 tablespoons bacon grease , rendered and cooled but not yet solid . This can be done a day before and refrigerated
2 lbs ground beef
3 garlic cloves
3/4 lb white button mushrooms , sliced
1 egg
7 tablespoons butter , setting 4 that out to soften
1/2 cup saltine crackers , crushed to almost a powder
1 dash thyme
1 - 1 1/2 teaspoon salt
1/4 - 1/2 teaspoon pepper
2 tablespoons red wine
2 cans beef broth
1 tablespoon cornstarch
1/4 - 1/2 cup water

Nutrision Information

Servings Per Recipe
6
Calories
742
Sugar
2g
Fat
56g
This Biftek Hache recipe is inspired by the traditional French dish, but with a twist that's made it the go-to meal for many men. The use of ground beef and mushrooms creates a texture and flavor that's hearty and satisfying. This dish is perfect for a cold winter night, and the onion gravy adds a savory and rich taste to complement the overall flavor of the dish. This recipe is a must-try for beef lovers, and it is sure to satisfy anyone who loves a satisfying and filling meal. Whether you are cooking for your family or hosting a dinner party, the Biftek Hache will not disappoint.

Instructions

1.In a large skillet, saute the chopped onion in 2 tablespoons of bacon grease until translucent, then set aside.
2.In a large mixing bowl, combine the ground beef, crushed saltine crackers, sliced mushrooms, minced garlic, an egg, 3 tablespoons of softened butter, thyme, salt, pepper, and 2 tablespoons of red wine. Mix with your hands until well-combined.
3.Form the mixture into 6 thick, oval-shaped patties.
4.Using the same skillet, add the remaining bacon grease and brown each of the patties on both sides, cooking to your desired doneness. Transfer the patties to a plate and keep warm.
5.In the same skillet, stir together 2 cans of beef broth and the sauteed onion. Whisk together 1 tablespoon of cornstarch and 1/4 cup of cold water, then add it to the skillet. Cook until the gravy thickens, then add more water if needed to reach your desired consistency.
6.Serve the patties with the onion gravy on top.

PROS

The Biftek Hache is a hearty and flavorful meal that is perfect for a cold winter night.

The combination of ground beef and mushrooms creates a hearty and satisfying texture and flavor.

The onion gravy adds a savory and rich taste and makes the dish more filling.

CONS

This recipe includes high sodium and saturated fat.

The saltine crackers in this recipe increase the sodium levels in the dish.

HEALTH & BENEFITS

Although this dish is not considered healthy, mushrooms used in this recipe are packed with vitamins and minerals. They are rich in Vitamin B and Selenium.
Mushrooms can also be beneficial for those with diabetes as they contain a type of fiber called beta-glucans. They help with managing glucose levels in the blood.

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