Ingredients

2 pounds ground beef
1/2 cup chopped onion
1/4 cup chopped celery
7 ounces ketchup
1 tablespoon brown sugar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon vinegar
1/4 teaspoon dry mustard powder
1/8 teaspoon lemon juice
8 white or wheat hamburger buns
Sloppy Joes are a classic American comfort food that has been enjoyed for generations. These sandwiches are typically made with ground beef, onions, ketchup, and various seasonings, and are served on soft hamburger buns. Tonya's Terrific Sloppy Joes recipe is a delicious twist on the classic sandwich, using celery, Worcestershire sauce, and mustard powder to add depth and flavor to the meat mixture. Serve these sandwiches with a side of sweet potato fries or coleslaw for a complete and satisfying meal.

Instructions

1.In a large skillet, cook beef, onion, and celery over medium heat until beef is no longer pink.
2.Drain excess grease from the skillet.
3.Stir in ketchup, brown sugar, Worcestershire sauce, vinegar, mustard powder, and lemon juice.
4.Bring mixture to a simmer and cook for 10-15 minutes or until sauce thickens slightly.
5.Toast hamburger buns if desired.
6.Spoon meat mixture onto the buns and serve immediately.

PROS

Tonya’s Terrific Sloppy Joes are a classic American comfort food that is easy to make, budget-friendly, and delicious.

This recipe is perfect for a quick dinner or lunch and can be made in under 30 minutes.

The sloppy joes are packed with flavor and are sure to satisfy your cravings.

CONS

This recipe is not suitable for vegetarians or vegans, and it is not recommended for people who are trying to lose weight or limit their intake of red meat.

The high sodium content in ketchup can be a concern for people with high blood pressure or other health conditions.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The beef in this recipe is a good source of protein, zinc, and iron.
The onions in the recipe are also beneficial for health, containing antioxidants and anti-inflammatory compounds that may help reduce the risk of chronic diseases.

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