Tony Luke’s Italian Roast Pork Sandwich (The Real Deal)

May 10, 2023May 10, 20230 130
Tony Luke's Italian Roast Pork Sandwich (The Real Deal)
in Sandwich

Prep

20 min

Cook

5 hours

Ready In

5 hours and 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pork shoulder
3 tablespoons garlic ( chopped )
2 1/2 tablespoons fresh rosemary ( chopped )
3 tablespoons fresh parsley ( chopped )
1 tablespoon salt
1/2 teaspoon fresh cracked black pepper
1 tablespoon olive oil
1 lb broccoli rabe ( aka rapini )
salt
3 quarts water
1/4 cup olive oil
2 -3 garlic cloves , chopped
salt
1/4 - 1/2 teaspoon red pepper flakes
crusty Italian roll ( football shaped )
1/2 lb sliced sharp provolone cheese

Nutrision Information

Servings Per Recipe
4-6
Calories
550
Sugar
2g
Fat
36g
Tony Luke's Italian Roast Pork Sandwich is a Philadelphia classic, originating from the iconic Tony Luke's restaurant in South Philly. This sandwich is made with juicy slow-roasted pork shoulder, sharp provolone cheese, and garlicky broccoli rabe, all piled high on a crusty Italian roll. It's the perfect combination of flavors and textures, with savory pork, creamy cheese, and bitter greens all working together to create a delicious meal. While this sandwich may take some time and effort to prepare, the end result is well worth it!

Instructions

1.Preheat the oven to 450 degrees F.
2.Combine the garlic, rosemary, parsley, salt, black pepper, and olive oil in a small bowl.
3.Use a paring knife to make small slits all over the pork shoulder.
4.Rub the herb and garlic mixture all over the pork, making sure to get it into the slits.
5.Roast the pork in the oven for 30 minutes.
6.Lower the oven temperature to 200 degrees F.
7.Continue to roast the pork until it is tender and falls apart easily, about 4 to 5 hours.
8.Meanwhile, bring the water to a boil in a large pot.
9.Add the broccoli rabe and a pinch of salt, and boil for 1 to 2 minutes, until bright green and just tender.
10.Drain the broccoli rabe and plunge it into a bowl of ice water to stop the cooking.
11.Heat the olive oil, garlic, and red pepper flakes in a large skillet over medium heat.
12.Add the broccoli rabe, and sauté for a few minutes, until tender and slightly charred.
13.Slice the pork shoulder and build sandwiches on crusty Italian rolls with sharp provolone cheese and broccoli rabe.
14.Enjoy!

PROS

Tony Luke’s Italian Roast Pork Sandwich is flavorful and satisfying, combining juicy pork shoulder, sharp provolone cheese, and garlicky broccoli rabe for a unique taste experience.

This sandwich is perfect for lunch or dinner, and it’s a great choice for feeding a crowd.

CONS

This sandwich is not a low-calorie or low-fat option, with rich pork shoulder, cheese, and olive oil contributing to its calorie and fat content.

It also requires a significant amount of time and effort to prepare, as the pork shoulder must be roasted for several hours.

HEALTH & BENEFITS

While Tony Luke’s Italian Roast Pork Sandwich may not be the healthiest meal option, it does offer some nutritional benefits.
Pork contains protein, iron, and B vitamins, while broccoli rabe is a good source of vitamins A and C, as well as calcium and potassium.
However, this meal should be enjoyed in moderation as part of a balanced diet.

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