Tongue and Mushroom Supper

May 08, 2023May 8, 20230 17
The Tongue and Mushroom Supper is a savory and rich meal perfect for a cozy weeknight dinner.
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

15 g butter
30 ml chopped fresh parsley
1 small onion , skinned and chopped
100 g mixed mushrooms , sliced
15 ml chopped gherkins
salt and pepper
15 ml plain flour
2 eggs , beaten
150 ml fresh milk
65 ml fresh cream

Nutrision Information

Servings Per Recipe
4
Calories
328
Sugar
3g
Fat
22g
Tongue and Mushroom Supper is a dish that harkens back to traditional European cuisine where no part of the animal went to waste. Today, it remains a flavorful and unique meal that is easy to prepare but still makes a statement. Beef tongue serves as the centerpiece of the dish, while mushrooms and eggs provide added flavor and texture. Together with the creamy sauce, they create a rich and indulgent meal that is perfect for cooler evenings.

Instructions

1.Cut the tongue into thin slices, about 1cm thick.
2.Heat the butter in a saucepan and fry the onion until it is soft but not brown.
3.Add the sliced mushrooms and fry for another 5 minutes until they are cooked.
4.Add the flour and gherkins to the pan and stir well.
5.Gradually pour in the milk and cream, stirring constantly to prevent lumps from forming.
6.Bring the mixture to a boil and then reduce the heat to simmer for 5 minutes.
7.Add salt and pepper to taste.
8.Add the beaten eggs to the pan and stir gently.
9.Cook the mixture for another 5 minutes until the eggs are set and the sauce has thickened.
10.Sprinkle chopped fresh parsley on top and serve hot.

PROS

The mixture of beef tongue, mushrooms, and creamy sauce makes for a delicious and comforting meal.

The dish is easy to make and can be adjusted to taste.

CONS

Beef tongue can be an acquired taste and may not be well-suited for those who prefer milder flavors.

Additionally, beef tongue can be relatively expensive and may not be readily available in all stores.

HEALTH & BENEFITS

Beef tongue is a high protein food that is low in fat and calories but rich in vitamins and minerals.
Additionally, mushrooms offer various health benefits, including boosting immunity, reducing inflammation, and promoting digestion.

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