Tongg's Chinese Dumpling recipe (Gau Gee)

PROS

Tongg’s Chinese Dumpling recipe (Gau Gee) is a delicious appetizer that is perfect for parties and gatherings.
The dumplings are crispy and flavorful on the outside, with a juicy filling that is bursting with flavor.
The sweet and sour sauce is a perfect complement, and adds a tangy kick to the dish.

CONS

This dish uses pork and shrimp, which may not be suitable for those with dietary restrictions or allergies.

The dumplings are also deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tongg’s Chinese Dumpling recipe (Gau Gee) has several health benefits, especially if you use lean pork and fresh shrimp.
The dish is high in protein, which is essential for building muscle and repairing tissue.
The water chestnuts and green onions are also a good source of fiber and vitamins, which can promote healthy digestion and support a strong immune system.

	1/4 lb shrimp , minced
	1/4 lb ground pork
	8 water chestnuts , minced
	1/4 cup green onion , chopped fine
	1 teaspoon salt
	1 teaspoon ginger juice ( I 've used fresh grated ginger )
	2 teaspoons soy sauce
	1/2 teaspoon five-spice powder
	30 wonton wrappers
	1 dash pepper
	sweet and sour sauce
	1 tablespoon cornstarch
	1/2 cup sugar
	1/4 cup vinegar
	1 tablespoon ketchup
	6 tablespoons water

1.	In a large bowl, mix together the minced shrimp, ground pork, minced water chestnuts, chopped green onion, salt, ginger juice (or grated ginger), soy sauce, five-spice powder, and pepper until well combined.
2.	Spoon a small amount of the filling (about 1 teaspoon) into the center of a wonton wrapper.
3.	Use your finger to wet the edges of the wrapper, fold it in half, and press the edges together to seal the dumpling.
4.	Repeat with remaining filling and wrappers.
5.	Heat a large non-stick pan over medium heat.
6.	Add the dumplings to the pan and cook for 2-3 minutes, or until the bottoms are golden brown.
7.	Pour in 1/2 cup of water and cover the pan with a lid.
8.	Cook for an additional 3-4 minutes, or until the dumplings are cooked through.
9.	While the dumplings are cooking, make the sweet and sour sauce by mixing together the cornstarch, sugar, vinegar, ketchup, and water in a saucepan over medium heat.
10.	Cook for 2-3 minutes, or until the sauce has thickened, stirring constantly.
11.	Serve the dumplings hot with the sweet and sour sauce for dipping.

Tongg’s Chinese Dumpling recipe (Gau Gee)

Tongg's Chinese Dumpling recipe (Gau Gee) for a tasty meal

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