Tom’s Hash Browns Casserole

May 12, 2023May 12, 20230 2

Tom's Hash Browns Casserole Recipe for Breakfast or Brunch

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

35g

Tom's Hash Browns Casserole is a delicious and hearty dish that's perfect for breakfast or brunch. It's made with frozen hash browns, cheddar cheese, sour cream, and onions, and can be baked in the oven. The casserole is easy to make and provides a satisfying and filling meal. Tom's Hash Browns Casserole is perfect for serving to guests or for meal prep throughout the week.

Instructions

1.	Preheat your oven to 350°F (175°C).
2.	In a large bowl, mix together the frozen hash browns, grated cheddar cheese, sliced onion, and canned mushrooms until well combined.
3.	Stir in the sour cream, and mix until everything is well coated.
4.	Transfer the mixture to a 9x13 inch (23x33cm) baking dish, and spread it out evenly.
5.	Sprinkle the grated parmesan cheese on top of the mixture.
6.	Bake for 45-50 minutes, or until the top is golden brown and the casserole is heated all the way through.

PROS

This dish is easy to make and requires only a few simple ingredients.

It can be made ahead of time and reheated when ready to serve.

It’s a great option for breakfast or brunch.

CONS

This dish is high in calories and fat, and may not be suitable for those on a low-fat or low-calorie diet.

It’s not suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

This recipe does not have many health benefits.
However, the dish provides a good source of protein, calcium, and vitamin A from the cheese.
The dish can be modified to include additional vegetables like bell peppers, spinach, or broccoli to increase its nutritional value.

	32 ounces frozen hash browns , frozen
	9 ounces aged cheddar cheese , grated
	1/4 cup onion
	1 can sliced mushrooms
	1 pint sour cream
	6 tablespoons parmesan cheese