Tom’s Favorite Pasta Dish

Jun 01, 2023June 1, 20230 15

Tom's Favorite Pasta Dish is a creamy and flavorful pasta meal that is quick and easy to make.

by The Chefin Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 box penne pasta , cooked and drained ( or any tube shaped pasta )
	1 can cream of mushroom soup
	1 can diced tomatoes with seasonings
	1 tablespoon italian seasoning
	1 teaspoon garlic
	1/2 cup shredded cheddar cheese
	shredded cheddar cheese , for topping

Nutrision Information

Servings Per Recipe

4-6

Calories

520

Sugar

10g

Fat

25g

Tom's Favorite Pasta Dish is a lip-smacking dish that is loved by many. The combination of the creamy mushroom soup and the tangy tomatoes, seasoned with Italian seasonings and garlic, make it a mouth-watering choice. This pasta dish can be served as a main course, garnished with a salad or grilled veggies.

Instructions

1.	Preheat the oven to 350F.
2.	In a large bowl, mix together the cooked pasta, cream of mushroom soup, diced tomatoes, Italian seasoning, garlic, and 1/2 cup shredded cheddar cheese.
3.	Pour the mixture into a 9x13 inch baking dish.
4.	Sprinkle shredded cheddar cheese on top of the pasta mixture.
5.	Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
6.	Serve hot and enjoy!

PROS

Tom’s Favorite Pasta Dish is a delicious and budget-friendly meal that can be made quickly and easily.

The creamy texture and the blend of tomato and cheese flavors make it a crowd-pleaser.

It is a great meal choice for busy weeknights when you’re short on time but still want a filling and satisfying dinner.

CONS

Due to its cream-based sauce and cheese content, Tom’s Favorite Pasta Dish is a high-calorie meal that may not be the best choice for those watching their weight or cholesterol intake.

While it can be a tasty treat once in a while, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pasta dish contains tomatoes, which are rich in lycopene, a powerful antioxidant that has been linked to reducing the risk of heart disease and cancer.
The dish also has garlic, which has been found to have several health benefits, including reducing blood pressure and cholesterol levels.