Tom’s Beef Dip

Jun 09, 2023June 9, 20230 2
The Perfect Tom's Beef Dip Recipe for Your Next Get-together
in Appetizer

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs beef chuck roast
1 medium onion , chopped
2 potatoes , cut in 2 inch pieces
3 carrots , chopped
1 tablespoon minced garlic
1 tablespoon dried rosemary
2 bay leaves
1 cup soy sauce
6 cups water
pepper

Nutrision Information

Servings Per Recipe
12
Calories
350
Sugar
4g
Fat
18g
Tom's Beef Dip is a classic appetizer that is perfect for any occasion. It is hearty and savory, and sure to please any crowd. The beef is slow-cooked with potatoes, carrots, garlic, rosemary, and soy sauce, giving it a rich and flavorful taste. Served with slices of crusty bread, such as French baguette or Italian ciabatta, this beef dip is the perfect appetizer to serve at a party or family gathering. The dish is easy to make and can be prepared ahead of time, making it a stress-free option for entertaining guests. Don't miss out on this irresistible appetizer that will have everyone coming back for more!

Instructions

1.In a large pot or Dutch oven, combine the beef, onion, potatoes, carrots, garlic, rosemary, bay leaves, soy sauce, and water. Season with pepper and stir to combine.
2.Bring the mixture to a boil over high heat, then reduce the heat to low and let simmer for 2-3 hours, or until the beef is tender and falls apart easily.
3.Remove the beef from the pot and shred it using two forks. Discard the bay leaves.
4.Serve the beef dip hot, accompanied by toasted French bread or baguette slices for dipping.

PROS

The savory and rich flavor of this beef dip is irresistible and perfect for any party or get-together.
Shredded beef, potatoes, and carrots give the dip a hearty texture and flavor.
A perfect appetizer for a special occasion!

CONS

This beef dip is quite filling and might leave some guests feeling too full before the main course.
This recipe may not be suitable for vegetarians or vegans.

HEALTH & BENEFITS

This dish is a great source of protein and is packed with several vitamins and minerals. The carrots and potatoes are good sources of fiber and help promote digestive health.
The soy sauce in this recipe is also rich in antioxidants, while garlic has been shown to have anti-inflammatory properties.

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