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Loading...| 2 lbs ground deer meat | |
| 1/2 teaspoon lemon pepper | |
| 1 teaspoon garlic salt | |
| 1 teaspoon onion powder | |
| 1 tablespoon of minced onion | |
| 3 tablespoons Worcestershire sauce | |
| 3 tablespoons soy sauce | |
| 3 tablespoons Country Bob all purpose sauce | |
| 1 lb of uncooked bacon |
| 1. | In a large mixing bowl, mix together the ground deer meat, lemon pepper, garlic salt, onion powder, minced onion, Worcestershire sauce, soy sauce, and Country Bob all purpose sauce. |
| 2. | Form the mixture into 6-8 patties. |
| 3. | Wrap each patty in bacon, using toothpicks to secure the bacon in place. |
| 4. | Preheat a grill to medium-high heat. |
| 5. | Grill the burgers for about 6 minutes on each side, or until cooked to your desired level of doneness. |
| 6. | Serve with your choice of toppings and enjoy! |
Deer meat is a lean protein, making these burgers a healthier choice than traditional beef burgers.
The addition of bacon adds a delicious smoky flavor.
Some people may not enjoy the gamey taste of deer meat.
Deer meat is lower in fat and higher in protein than traditional beef, making it a healthier choice. It is also a good source of iron, vitamin B12, and other essential nutrients.
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