Ingredients

1 egg
1 cup pancake mix
1 tablespoon vegetable oil
0.5 can cream soda
Tommy's Cream Soda Pancake Recipe is a pancake recipe with a twist, as it is flavored with cream soda. These pancakes are fluffy, light, and delicious, perfect for a quick breakfast or brunch. The cream soda gives them a subtle sweetness that is just enough without being overpowering. These pancakes can be served with your favorite toppings such as maple syrup, whipped cream, or berries. They are easy to make and perfect for a busy morning, as they take very little time to prepare and cook.

Instructions

1.In a large mixing bowl, beat the egg until light and frothy.
2.Add the pancake mix and vegetable oil and mix together until well combined.
3.Gradually pour in the cream soda while stirring the mixture, until you achieve a smooth consistency.
4.Heat a non-stick frying pan or griddle over medium heat.
5.Scoop about 1/4 cup of the batter onto the heated pan and cook for 1-2 minutes, or until bubbles begin to form on the surface.
6.Flip the pancake and cook for another 1-2 minutes, or until golden brown on both sides.
7.Repeat the process until all the batter is used up.

PROS

The Tommy’s Cream Soda Pancake Recipe is a unique twist on traditional pancakes, with cream soda giving them a subtle sweetness.

These pancakes are easy to make and perfect for a quick breakfast or brunch.

CONS

These pancakes may be too sweet for some people’s taste.

They are also not particularly healthy, as they are high in calories, fat, and sugar.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed in moderation as a delicious treat.
Eggs, a main ingredient in this recipe, are a good source of protein, vitamins, and minerals.

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