Tomatoes Provencales

May 09, 2023May 9, 20230 9

Classic French Tomatoes Provencales recipe for your summer meals

by The Chefin Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

112

Sugar

Fat

Tomatoes Provencales is a classic French dish that celebrates the fresh and vibrant flavor of ripe tomatoes. This dish is simple to prepare and requires only a few ingredients, allowing the natural flavors of the tomatoes to shine through. Serve this dish with some crusty bread and a glass of chilled white wine for a perfect summer meal.

Instructions

1.	Preheat the oven to 180°C.
2.	Place the halved tomatoes in a baking dish, cut side up.
3.	In a small bowl, mix together the crushed garlic, minced parsley, and olive oil.
4.	Spoon the garlic and parsley mixture over the tomatoes evenly.
5.	Season the tomatoes with salt and pepper, to taste.
6.	Drizzle a teaspoon of olive oil over each tomato half.
7.	Bake in the oven for 25-30 minutes, or until the tomatoes have softened and the tops are golden brown.

PROS

Tomatoes Provencales are a healthy and delicious way to enjoy fresh tomatoes.

This recipe is quick and easy, making it a perfect side dish for any meal.

CONS

This recipe requires fresh and ripe tomatoes.

If the tomatoes are not ripe enough, the dish will taste bland.

HEALTH & BENEFITS

Tomatoes Provencales are a great source of antioxidants, vitamins, and minerals.
Tomatoes are low in calories and high in vitamin C, potassium, and fiber.
They also contain lycopene, a powerful antioxidant that has been linked to reducing the risk of heart disease and certain types of cancer.

	4 large vine-ripened tomatoes , cut in half lengthwise and stem cut out
	8 cloves garlic , crushed
	1 cup minced parsley
	1 tablespoon olive oil
	salt
	pepper
	8 teaspoons olive oil