Tomato, Zucchini and Grana Padano Gratin

May 09, 2023May 9, 20230 1
Tomato, Zucchini and Grana Padano Gratin recipe for a healthy and flavorful dinner
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup fresh breadcrumb
1 tablespoon olive oil
2 teaspoons olive oil
1 large red onion , cut into 1/4-in slices
2 shallots , cut into 1/4-in slices
1 garlic clove , minced
3/4 teaspoon coarse sea salt
1/2 teaspoon fresh ground pepper
2 zucchini , medium , cut on the bias into 1/2-in disks
5 tomatoes , medium , ripe , cut crosswise into 1/2-in slices
2 teaspoons herbes de provence
3 ounces grana padano

Nutrision Information

Servings Per Recipe
4
Calories
327
Sugar
4g
Fat
18g
This tomato, zucchini, and grana padano gratin is an easy and healthy main dish that is perfect for a cozy dinner at home. Loaded with fresh vegetables and topped with a crispy and cheesy breadcrumb topping, it is a satisfying and flavorful meal that is sure to become a family favorite. Great for vegetarian and gluten-free diets, this gratin is a nutritious and delicious way to get your daily dose of veggies.

Instructions

1.Preheat the oven to 400°F. Grease a large baking dish with olive oil.
2.In a small bowl, mix together the breadcrumbs and 1 tablespoon of olive oil. Set aside.
3.Heat the remaining olive oil in a large skillet over medium heat. Add the red onion, shallots, and garlic. Cook until the vegetables are soft, about 5 minutes.
4.Add the zucchini and cook for an additional 5 minutes, stirring occasionally.
5.Layer the tomato and zucchini slices evenly in the prepared baking dish.
6.Sprinkle the herbes de provence, salt, and pepper over the vegetables.
7.Top the vegetables with the breadcrumb mixture and then sprinkle the grana padano over the top.
8.Bake for 20-25 minutes, or until the vegetables are tender and the top is golden brown.

PROS

This gratin is full of flavor and texture, with juicy tomatoes and tender zucchini topped with a crispy and cheesy breadcrumb topping.

Easy to make and perfect for a healthy and hearty dinner.

CONS

This recipe can take some time to prepare and cook, so it may not be ideal for a quick weeknight meal.

It is also a bit high in calories and fat due to the cheese and breadcrumb topping, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This gratin is loaded with nutrient-dense vegetables, including tomatoes and zucchini.
Tomatoes are a good source of vitamin C, potassium, and lycopene, which has been linked to reducing the risk of cancer and heart disease.
Zucchini is low in calories and high in fiber, vitamin C, and potassium, which can help to lower blood pressure and improve digestion.
Grana Padano cheese is a good source of calcium and protein, but it should be enjoyed in moderation as part of a balanced diet due to its high calorie and fat content.

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