Tomato Tartlets – Aubertin, Villeneuve Les Avignon, France

May 09, 2023May 9, 20230 14
Tomato Tartlets - Aubertin, Villeneuve Les Avignon, France
in Appetizer

Prep

30 min

Cook

55 min

Ready In

1 hr 25 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
1/3 cup olive oil
1/2 cup chopped onion
4 garlic cloves , minced , divided
3 1/2 cups chopped seeded peeled plum tomatoes ( about 2 1/4 lbs . )
3 fresh sage leaves
1 fresh rosemary sprig
1 package frozen puff pastry , thawed ( 2 sheets )
6 plum tomatoes , sliced into 1/8-inch thick rounds
2 tablespoons minced fresh basil

Nutrision Information

Servings Per Recipe
8
Calories
310
Sugar
3g
Fat
25g
These Tomato Tartlets are a dish that originates from the town of Aubertin in Villeneuve Les Avignon, France. They make a beautiful and delicious appetizer that can be served at any time of year. The puff pastry is flaky and buttery, while the tomatoes are sweet and juicy, making for a perfect flavor combination. The recipe requires some prep work and takes a little time to assemble, but the end result is well worth it. These tartlets are sure to impress your guests and have them asking for the recipe!

Instructions

1.In a medium saucepan, heat 3 tablespoons of olive oil over medium heat.
2.Add the chopped onion and half of the minced garlic. Cook until the onion is softened and the garlic is fragrant.
3.Add the chopped tomatoes, sage leaves, and rosemary sprig. Stir to combine.
4.Bring the mixture to a simmer, then reduce the heat to low and allow it to cook for 30 minutes.
5.Preheat the oven to 400°F (200°C).
6.Meanwhile, on a lightly floured surface, roll out each puff pastry sheet into a 10-inch square.
7.Cut each pastry sheet into 4 equal squares, then transfer the squares to a baking sheet lined with parchment paper.
8.Score the edges of each square with a knife, leaving a 1/2-inch border.
9.Brush the edges of each square with the remaining olive oil, then divide the tomato mixture evenly among the squares.
10.Top each square with tomato slices, the remaining minced garlic, and minced fresh basil.
11.Bake the tartlets for 20-25 minutes, until the pastry is golden brown and the tomatoes are soft.
12.Serve warm or at room temperature.

PROS

These tomato tartlets are a delicious and flavorful way to showcase fresh tomatoes.

The puff pastry adds a flaky and buttery texture to the dish.

CONS

Puff pastry is high in calories and fat, so these tartlets should be enjoyed in moderation as part of a balanced diet.

Some may find the prep work involved in making these tartlets to be time-consuming.

HEALTH & BENEFITS

Tomatoes are a great source of vitamin C, potassium, and lycopene, an antioxidant that may help reduce the risk of heart disease and certain types of cancer.
While puff pastry is not particularly nutritious, it can be enjoyed as an occasional treat in moderation.

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