Tomato Swiss Cheese and Fennel Pizza

May 09, 2023May 9, 20230 16

Tomato Swiss Cheese and Fennel Pizza - A Perfect Blend of Cheesy and Tangy Flavors

by The Chefin Pizza

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

345

Sugar

Fat

20g

Tomato Swiss Cheese and Fennel Pizza is a delicious twist on classic pizza. This recipe uses Swiss cheese instead of traditional mozzarella cheese and adds fresh fennel seeds for a unique flavor. The tangy tomatoes and savory cheese are perfectly balanced, and the fennel seeds add an extra pop of flavor. This pizza is quick and easy to make, making it perfect for busy weeknights or lazy weekends. Serve it with a fresh salad for a complete meal that the whole family will love.

Instructions

1.	Preheat the oven to 450°F.
2.	Roll out the pizza crust on a floured surface.
3.	Brush the crust with olive oil.
4.	Spread the shredded Swiss cheese evenly over the crust.
5.	Place the sliced tomatoes on top of the cheese.
6.	Sprinkle oregano and fennel seed on top of the tomatoes.
7.	Bake the pizza in the preheated oven for 10-15 minutes, or until the crust is golden brown.
8.	Remove the pizza from the oven, slice it up, and enjoy!

PROS

Tomato Swiss Cheese and Fennel Pizza is quick and easy to make, and it’s perfect for a weeknight dinner or a weekend lunch.

The combination of tangy tomatoes and savory Swiss cheese creates a delicious flavor profile.

Fennel seeds add a unique twist to the recipe, creating a great depth of flavor.

CONS

This pizza can be high in calories and fat due to the cheese and crust, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with lactose intolerance.

HEALTH & BENEFITS

Tomatoes are packed with vitamins and minerals, including Vitamin C, potassium, and lycopene.
Swiss cheese is a good source of calcium and protein.
The fennel seeds may help with digestion and have anti-inflammatory properties.

	1 cup swiss cheese , shredded
	1 pizza crust
	1 tablespoon oregano
	1 teaspoon fennel seed
	3 large ripe tomatoes , in 1/4 inch slices
	1 teaspoon olive oil