Ingredients

1 can undiluted tomato soup
1 package unflavored gelatin
1/4 cup water
1 cup mayonnaise
8 ounces cream cheese
1 can small shrimp
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 teaspoon horseradish ( optional )
Tomato Soup Shrimp Mould is a classic recipe that's been around for decades. It's a perfect appetizer for seafood lovers, and it's also great for parties and special occasions. The dish is made by combining tomato soup, shrimp, and cream cheese, with other additional ingredients, and it's refrigerated until set. Once set, it's inverted onto a plate to reveal a stunning mold that's sure to impress your guests.

Instructions

1.In a saucepan, mix tomato soup with unflavored gelatin and water, bring to boil and set aside.
2.In a large mixing bowl, combine mayonnaise, cream cheese, small shrimp, chopped onion, chopped celery, chopped green pepper, and horseradish (optional), stir until well combined.
3.Pour the tomato soup gelatin mixture into the mixing bowl with other ingredients, mix well.
4.Pour everything into a mold and refrigerate until set.
5.Once set, invert onto a large plate and serve chilled.

PROS

Tomato Soup Shrimp Mould is an impressive looking dish that’s perfect for entertaining.

The shrimp adds a great flavor and texture to the dish, and the horseradish adds a nice kick of spice.

It’s gluten free and a good source of protein.

CONS

It’s a bit time-consuming to prepare and requires refrigeration to set.

The flavors may not appeal to everyone.

HEALTH & BENEFITS

Tomato Soup Shrimp Mould is a good source of protein which is essential for growth, repair, and maintenance of body tissues.
The shrimp in this recipe is a good source of omega-3 fatty acids which helps lower cholesterol and blood pressure.
Tomatoes are a good source of lycopene which is an antioxidant that helps protect the body from damage caused by harmful substances called free radicals.

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