Tomato-Shrimp Margaritas

Jun 04, 2023June 4, 20230 2
Spicy Tomato-Shrimp Margaritas Recipe
in Seafood

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs fully ripened fresh tomatoes ( about 4 large )
1 jalapeno pepper , seeded and finely chopped
1 tablespoon grated lime zest
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 tablespoons tequila
2 tablespoons lime juice
1 tablespoon orange-flavored liqueur
1 1/2 lbs shrimp , peeled , deveined , and boiled ( use large or jumbo shrimp )

Nutrision Information

Servings Per Recipe
4
Calories
168
Sugar
5g
Fat
3g
Tomato-Shrimp Margaritas is a classic Mexican dish that combines fresh tomatoes, spicy jalapenos, shrimp, and lime juice in one glass. The margaritas are typically made with tequila and lime juice and served in chilled glasses with seasoned shrimp. The spicy tomato mixture adds a bold flavor to the margarita while the shrimp provides a protein boost. The dish is perfect for a summer evening, family gatherings, or parties with friends.

Instructions

1.Preheat oven to 400°F( 200°C ).
2.Cut tomatoes into a small size and combine in a large bowl with jalapeno pepper, lime zest, salt, and black pepper.
3.Place the mixture in a large baking dish and bake in the oven for 25~30 minutes until the tomato skin wrinkles and takes on some black color.
4.Remove from the oven and strain the mixture through a food mill or large fine-meshed sieve placed over a large bowl.
5.Stir tequila, lime juice, and orange-flavored liqueur.
6.Season the boiled shrimp with salt and pepper.
7.Chill each glass before serving.
8.Add seasoned shrimp to each margarita glass.
9.Pour the tomato mixture into the glasses.

PROS

This recipe contains seafood rich in protein and omega-3 fatty acids, making it a healthy choice for any meal.
The combination of fresh tomatoes and spices gives it a unique taste and flavor that will excite your taste buds.

CONS

This recipe contains alcohol that makes it unfavorable for children, pregnant women, and breastfeeding mothers.

HEALTH & BENEFITS

Tomatoes are rich in lycopene, which is linked to decreased risk of cancer and heart disease. Shrimps are an excellent source of protein and essential omega-3 fatty acids, which help maintain heart health, cognitive function, and joint health. Jalapeno peppers are known to contain capsaicin that helps reduce pain and inflammation.

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