Tomato Sauce With Ground Beef (And Variations)

May 10, 2023May 10, 20230 0
Tomato sauce with ground beef and variations
in Meal

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 cup chopped onion
1 garlic clove , minced
1 lb lean ground beef
1 can diced tomatoes
1 can tomato sauce
1 can tomato paste
salt
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1 whole bay leaf
1 -2 cup coarsely cut up mushroom
2 1/2 cups diced carrots
2 1/2 cups diced celery
2 1/2 cups diced green peppers
3 1/2 cups red wine

Nutrision Information

Servings Per Recipe
6
Calories
485
Sugar
15g
Fat
25g
Tomato sauce with ground beef is a classic Italian-American dish that's beloved by many. It's a hearty and satisfying meal that's perfect for feeding a crowd, and it's incredibly versatile. You can serve it over your favorite pasta, use it as a base for lasagna, or even use it as a pizza sauce. This version is loaded with vegetables like mushrooms, carrots, celery, and green pepper, which give it extra flavor and nutrition. The addition of red wine gives it a rich and deep flavor that can't be beat. It does require a bit of prep work with all the chopping of vegetables, but it's well worth it in the end.

Instructions

1.In a large skillet, heat the olive oil over medium heat.
2.Add the onions and cook until translucent, about 5 minutes.
3.Add the garlic and continue to cook for 1-2 minutes.
4.Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
5.Add the canned tomatoes, tomato sauce, and tomato paste, stirring to combine.
6.Season the mixture with salt, dried basil, dried oregano, black pepper, and add the bay leaf.
7.Add the mushrooms, carrots, celery, green peppers, and red wine, stirring to combine.
8.Bring the mixture to a simmer and let cook for at least 30 minutes, or up to 1 hour, stirring occasionally.
9.Serve hot over your favorite pasta or use it as a base for other dishes like lasagna or pizza.

PROS

This tomato sauce with ground beef is a hearty and versatile meal that’s perfect for feeding a crowd.

It’s loaded with vegetables and flavor, and can be used in a variety of dishes.

The addition of red wine gives it a rich and deep flavor.

CONS

This recipe requires a bit of prep work with all the chopping of vegetables and the long cooking time.

It’s also not a low-calorie dish, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This tomato sauce is loaded with vegetables like mushrooms, carrots, celery, and green pepper, which provide a variety of vitamins and minerals.
The lean ground beef is a good source of protein, and the addition of red wine provides antioxidants.
Tomatoes are also packed with nutrients like vitamin C and lycopene, which has been shown to have anti-inflammatory properties.

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