Tomato Salsa (Salsa Cruda)

Jun 05, 2023June 5, 20230 11
Delightful Tomato Salsa Recipe
in Salsa

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs firm ripe tomatoes , cut into 3/8-inch cubes
1 large jalapeno chile , minced , seeds and ribs removed and reserved
1/2 cup minced red onion
1 small garlic clove , minced
1/4 cup minced fresh cilantro leaves
1/2 teaspoon salt
1 pinch ground black pepper
2 -6 teaspoons fresh lime juice
sugar

Nutrision Information

Servings Per Recipe
4
Calories
36
Sugar
2g
Fat
0.3g
Tomato Salsa, also known as Salsa Cruda, is a popular Mexican condiment that is made from fresh ingredients. It is often served with tortilla chips or as a topping for tacos, burritos, or salads. This recipe uses ripe tomatoes, red onion, and cilantro leaves to create a flavorful and colorful salsa. It is seasoned with lime juice, salt, and pepper, and can be adjusted to suit your taste preferences. Whether you're hosting a party or looking for a healthy snack, Tomato Salsa is a delicious and nutritious option that is easy to make at home.

Instructions

1.In a bowl, mix together the tomatoes, jalapeno chile, red onion, garlic, cilantro leaves, salt, pepper, lime juice, and sugar. Stir until well combined.
2.If desired, adjust the flavors by adding more salt, lime juice, or sugar.
3.Serve immediately, or refrigerate until ready to use.

PROS

Tomato Salsa is a versatile dish that can be used as a dip, condiment, or topping for various dishes.
It is low in calories and fat, making it a healthy option for snacking or cooking.

The ingredients used in this recipe are easily available and can be customized to suit your taste preferences.

CONS

Some people may find the jalapeno chile too spicy.
It is important to remove the seeds and ribs of the chile to reduce the overall heat level.
The texture of the tomatoes can also vary depending on the ripeness and firmness of the fruit.

HEALTH & BENEFITS

Tomatoes are a good source of vitamins, minerals, and antioxidants.
They are rich in lycopene, a powerful antioxidant that can help reduce the risk of certain cancers and heart disease. Jalapeno chiles are also high in vitamin C and capsaicin, which can boost metabolism and reduce inflammation.

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